Hours & Location
				
					
					
						1464 W Stones Crossing Road,
 Greenwood, IN 46143
					
				
				
					
					(317) 889-1200
				
				
			
Monday - Thursday: 4:00 PM–9:00 PM
Friday - Saturday: 11:00 AM–10:00 PM
Sunday: 11:00 AM–9:00 PM 
Special Hours
July 4, 2025: 11 AM – 8 PM
About Us
Stone Creek Dining Company Greenwood blends elegance and comfort with incredible food and excellent service. The menu includes a wide variety of sandwiches, salads, seafood, pasta, steaks, chops, and chicken. The luxurious decor and ideal location make Stone Creek a perfect setting for business meetings, romantic evenings, or family meals.
Menus
Lunch
STARTERS
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				French Onion Soup with mushrooms Cup $7 Bowl $10 
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				Chicken White Bean Chili Cup $7 Bowl $10 gluten free 
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				Soup of The Day Cup $7 Bowl $10 
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				Shrimp Cocktail $17lemon wedge, horseradish cocktail sauce 
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				Roasted Corn Flatbread $15creamed sweet corn, white cheddar, cotija, pickled red onion, corn salsa, lime crema vegetarian 
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				Crispy Calamari $17mixed greens, sriracha aioli, blackberry-balsamic vinaigrette 
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				Crab Cake Beignets $18chipotle aioli 
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				Triple Dip $17brussels sprout au gratin, pimento cheese, roasted garlic hummus, grilled flatbread, crostini vegetarian 
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				Sesame Ahi Tuna* $20napa slaw, spicy-sweet mustard, horseradish cream, pickled ginger, wasabi 
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				Spicy Garlic Shrimp $16scallion, chili-garlic sauce, baguette 
SALADS
Add chicken +$7 | salmon* +$10 | steak* +$14- 
			
			
				House $10iceberg, romaine, red onion, cheddar, mozzarella, bruschetta tomato, alfalfa sprout, sunflower seed gluten free, vegetarian 
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				Caesar $10romaine, crouton, parmesan, caesar dressing 
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				Iceberg Wedge $14bleu cheese, cucumber, bruschetta tomato, applewood smoked bacon, bleu cheese dressing 
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				Sweet Leaf $12spinach, arugula, strawberry, mint, pear, goat cheese, lemon-poppy vinaigrette gluten free, vegetarian 
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				Blackened Chicken Cobb $20romaine, bleu cheese, bruschetta tomato, bacon, corn, edamame, egg, southwest ranch 
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				Applewood Chicken $20mixed greens, egg, spiced pecan, dried cranberry, bleu cheese, applewood smoked bacon, cranberry-poppyseed dressing gluten free 
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				Grilled Salmon* $22romaine, bruschetta tomato, red onion, caper, egg, parmesan, garden herb dressing (blackened upon request) gluten free 
SANDWICHES
choice of parmesan fries, sweet potato fries, coleslaw, or fruit- 
			
			
				Double Smash Burger* $20American cheese, lettuce, tomato, onion, fontana sauce, brioche bun 
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				Philly Cheesesteak $20shaved ribeye, provolone, sautéed onion and pepper, southside sauce, hoagie roll 
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				Blackened Chicken Sandwich $20bacon, white cheddar, pickled onion, mayo, avocado, brioche bun 
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				Breaded Pork Tenderloin $16lettuce, tomato, onion, dijon mustard, brioche bun 
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				B.L.T.A. $16applewood smoked bacon, lettuce, tomato, avocado, mayo, sourdough 
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				Turkey Pesto $17arugula, applewood smoked bacon, tomato, provolone, basil pesto, mayo, sourdough 
CHOOSE TWO
$15- 
			
			
				Soup French Onion Soup with Mushrooms Chicken White Bean Chili (GF) Soup of the Day 
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				Salad Caesar House (VG)(GF) Iceberg wedge 
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				Open-Faced Tartine Salmon*: avocado, pickled onion, arugula, chipotle aioli, baguette Chicken Salad: cranberry, sunflower seeds, lettuce, pea shoots, baguette Short Rib: pimento cheese, housemade BBQ sauce, pickled red onion, baguette 
All You Can Eat
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				Soup & Salad $15
PASTA
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				Campfire Fettuccine $18andouille, barbecued shrimp, chicken, spinach, mushroom, scallion, spicy red chili cream sauce 
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				Shrimp & Linguini $18asparagus, garlic, bruschetta tomato, parmesan 
Dinner
STARTERS
- 
			
			
				French Onion Soup with mushrooms Cup $7 Bowl $10 
- 
			
			
				Chicken White Bean Chili Cup $7 Bowl $10 gluten free 
- 
			
			
				Soup of The Day Cup $7 Bowl $10 
- 
			
			
				Shrimp Cocktail $17lemon wedge, horseradish cocktail sauce 
- 
			
			
				Roasted Corn Flatbread $15creamed sweet corn, white cheddar, cotija, pickled red onion, corn salsa, lime crema vegetarian 
- 
			
			
				Crispy Calamari $17mixed greens, sriracha aioli, blackberry-balsamic vinaigrette 
- 
			
			
				Crab Cake Beignets $18chipotle aioli 
- 
			
			
				Triple Dip $17brussels sprout au gratin, pimento cheese, roasted garlic hummus, grilled flatbread, crostini vegetarian 
- 
			
			
				Sesame Ahi Tuna* $20napa slaw, spicy-sweet mustard, horseradish cream, pickled ginger, wasabi 
- 
			
			
				Spicy Garlic Shrimp $16scallion, chili-garlic sauce, baguette 
SALADS
Add chicken +$7 | salmon* +$10 | steak* +$14- 
			
			
				House $10iceberg, romaine, red onion, cheddar, mozzarella, bruschetta tomato, alfalfa sprout, sunflower seed with entrée $7.00 gluten free, vegetarian 
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				Caesar $10romaine, crouton, parmesan, caesar dressing with entrée $7.00 
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				Iceberg Wedge $14bleu cheese, cucumber, bruschetta tomato, applewood smoked bacon, bleu cheese dressing 
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				Sweet Leaf $12spinach, arugula, strawberry, mint, pear, goat cheese, lemon-poppy vinaigrette gluten free, vegetarian 
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				Blackened Chicken Cobb $20romaine, bleu cheese, bruschetta tomato, bacon, corn, edamame, egg, southwest ranch 
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				Applewood Chicken $20mixed greens, egg, spiced pecan, dried cranberry, bleu cheese, applewood smoked bacon, cranberry-poppyseed dressing gluten free 
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				Grilled Salmon* $22romaine, bruschetta tomato, red onion, caper, egg, parmesan, garden herb dressing (blackened upon request) gluten free 
STEAK & CHOP
served with asparagus, garlic mashed potato, and herb butter- 
			
			
				New York Strip* 12 oz. $45gluten free 
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				Ribeye* 14 oz. $62gluten free 
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				Sirloin* 10 oz. $32gluten free 
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				Filet Mignon* 6 oz. $48 8 oz. $58 gluten free 
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				Ancho Chili Pork Chop* 10 oz. $29gluten free 
STEAK ENHANCEMENTS
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				Horseradish Crusted $5
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				Bleu Cheese $4gluten free 
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				Mushroom & Onion $5gluten free 
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				Crab Cake $10
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				Shrimp Scampi $10gluten free 
ENTRÉES
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				Filet Medallions with Lobster Risotto* $38asparagus-lobster risotto, parmesan, tomato jam gluten free 
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				Orange-Miso Salmon* $32sesame rice cake, leek, spinach, asparagus, scallion, ginger-soy sauce, orange-miso glaze 
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				Blackened Chicken $28cajun dirty rice with bacon, avocado, black bean-cucumber salsa, lime crema gluten free 
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				Grilled Shrimp $29basil pesto, pea and mushroom pearl couscous, arugula, fennel and orange salad 
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				Short Rib $34vanilla-bourbon sweet potato mash, fried carrot, black truffle & porcini demi gluten free 
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				Bourbon Meatloaf $28garlic mashed potato, broccoli, mushroom, bourbon demi 
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				Baby Back Ribs housemade barbecue sauce, parmesan fries, brussels sprouts Half $27 Full $34 
SANDWICHES
choice of parmesan fries, sweet potato fries, coleslaw, or fruit- 
			
			
				Double Smash Burger* $20American cheese, lettuce, tomato, onion, fontana sauce, brioche bun 
- 
			
			
				Philly Cheesesteak $20shaved ribeye, provolone, sautéed onion and pepper, southside sauce, hoagie roll 
- 
			
			
				Blackened Chicken Sandwich $20bacon, white cheddar, pickled onion, mayo, avocado, brioche bun 
PASTAS
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				Chicken Parmesan & Linguini $24provolone, parmesan, pesto, rosa cream sauce 
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				Campfire Fettuccine $25andouille sausage, barbecued shrimp, chicken, spinach, mushroom, scallion, spicy red chili cream sauce 
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				Shrimp & Linguini $25asparagus, garlic, parmesan, bruschetta tomato 
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				Vegetable Gnocchi $25broccoli, tomato, corn, walnut breadcrumb, parmesan, broccoli-walnut pesto vegetarian 
SIDES
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				Garlic Mashed Potatoes $8gluten free, vegetarian 
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				Au-Gratin Potatoes $8gluten free, vegetarian 
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				Loaded Baked Potato $8gluten free 
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				Asparagus $8gluten free, vegetarian 
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				Spinach & Mushrooms $8gluten free, vegetarian 
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				Honey-Cumin Carrots $8gluten free, vegetarian 
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				Green Beans $8gluten free, vegetarian 
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				Broccolini $8gluten free, vegetarian 
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				Parmesan Risotto $8gluten free, vegetarian 
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				Dirty Rice with Bacon $8
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				Street Corn $8gluten free, vegetarian 
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				Parmesan French Fries $7vegetarian 
Greenwood Desserts
DESSERT
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				Blueberry & Lemon White Chocolate Cheesecake $12graham cracker crust, blueberry, whipped cream vegetarian 
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				Chocolate Fudge Bundt Cake $12hot fudge sauce, vanilla ice cream, chocolate shavings vegetarian 
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				Carrot Cake $12cream cheese icing, candied walnut, caramel sauce, cinnamon sugar carrot curl vegetarian 
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				Crème Brûlée $10vanilla bean, whipped cream gluten free, vegetarian 
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				Peanut Butter Pie $12chocolate cookie crust, peanut butter cream, peanut butter cups, chocolate and caramel sauce, whipped cream vegetarian 
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				Bread Pudding $12cranberry, golden raisin, whiskey sauce, vanilla ice cream, whipped cream vegetarian 
vegan
vegetarian
gluten-free
*these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk food-borne illness. please inform us of any allergies or concerns
Greenwood Kids
KIDS
all selections include a drink and a sundae- 
			
			
				Fettuccine Pasta $10choice of red sauce or alfredo sauce Add chicken $2 
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				Mac and Cheese $10vegetarian 
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				Chicken Fingers $10
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				Cheeseburger* or Hamburger* $10
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				Grilled Cheese $10vegetarian 
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				Grilled Chicken Breast $10gluten free 
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				Barbecue Ribs $12
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				6 oz. Sirloin* $18gluten free 
CHOICE OF SIDE
all entrees, excluding pasta, include a choice of side- 
			
			
				French Fries vegetarian 
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				Fresh Fruit gluten free, vegan 
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				Broccoli gluten free, vegetarian 
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				Side Salad vegetarian 
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				Sweet Potato Fries vegetarian 
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				Mashed Potatoes gluten free, vegetarian 
vegan
vegetarian
gluten-free
*these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk food-borne illness. please inform us of any allergies or concerns
Greenwood Early Bird
EARLY BIRD
eat early and savemonday - thursday, 4 pm - 6 pm
served with your choice of house or caesar salad
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				Orange-Miso Salmon* $20sesame rice cake, leek, spinach, asparagus, scallion, ginger-soy sauce, orange-miso glaze 
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				Horseradish-Dijon Crusted Sirloin* $22garlic mashed potato, asparagus, creamy horseradish-dijon sauce 
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				Shrimp & Linguine $18asparagus, garlic, bruschetta tomato, parmesan 
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				Campfire Fettuccine $18andouille sausage, barbecued shrimp, chicken, spinach, mushroom, scallion, spicy red chili cream sauce 
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				Smothered Chicken $17bacon, mushroom, scallion, cheddar, mozzarella, mashed potato, green bean, honey mustard gluten free 
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				Beer-Battered Shrimp $18french fries, cocktail sauce 
vegan
vegetarian
gluten-free
*these items are served raw or undercooked or may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk food-borne illness. please inform us of any allergies or concerns
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				Double Smash Burger* $8american cheese, onion, cheddar, mozzarella, 1000 island, brioche bun 
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				Pretzels $8served with two pretzels, pickled jalapeño queso vegetarian 
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				Chicken Wings $12choice of: sweet thai chili sauce, house bbq, or parmesan garlic 
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				Crispy Sriracha Shrimp $14napa slaw, sriracha aioli, sesame seed 
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				Burrata Caprese $12naan, crostini vegetarian 
$3 OFF Mixed Drinks and Glass Wine
vegetarian
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. please inform your server of any allergies
Giving back
Community Involvement
For Cunningham Restaurant Group, community involvement is at the very core of everything we do. We are passionate about the communities we serve and work to give back and support philanthropically in many ways.
Sustainable & fresh
CRG Grow
CRG Grow is Cunningham Restaurant Group's own greenhouse. Safe growing practices, organic pest treatments, no harsh chemicals, and purified water ensure the produce provided is sustainable and fresh for Cunningham Restaurant Group locations including Stone Creek Dining.
Stone Creek on Instagram →
What Our Guests Are Saying
Service was great, the food was always great, and the environment was excellent. The prep and quality of the food are the best we have upped our visits to a couple every 4 or 5 weeks.
OpenTable | Harry H on July 8