stoneCreekZionsvillestoneCreekZionsville
Online Reservations


 

 

 

PRIVATE DINING

Bar Service • Appetizers • Buffet Selections • Formal Dining Selections • Lunch Selection

 

 

Specials

We offer complete beverage service on a hosted or cash basis.

 

 

Bar Service

 

Beer


Domestic beers

3.50

 
Import beers

4.50/5.00

 

Micro & specialty brews available upon request

 

Wine

Veramonte Merlot, Cabernet, Chardonnay
 

6.50 per glass


Pinot Noir - 7.00 per glass

 

Complete wine list available upon request

 

Liquor

 

Premium Well
6.25

Premium calls available upon request

 

 




Appetizers

 

Pre-Dinner Appetizer Buffet

(30 person min.)
9.99 per person

 


Shrimp Cocktail

Served with horseradish cocktail sauce and lemon

 

Fresh Fruit and Cheese Platter

Served with assorted crackers, includes domestic and imported cheeses

 

Crab Stuffed Mushrooms

Served with gorgonzola, red pepper and rosemary cream

 

Spinach Artichoke Dip

Served with focaccia crostinis

 
 


Shared Appetizer Sampler

 This option of assorted appetizers serves 6-8 people.
69.99
 

Crab Cakes

Served with chipotle aioli and lemon

 

Shrimp Cocktail

Served with horseradish cocktail sauce and lemon


Calamari

Served with red chile aioli

 

Ahi Tuna

Served in a crispy won ton with ginger,
horseradish cream and spicy Asian Mustard sauce

 

Spinach Artichoke Dip

Served with focaccia crostinis

 

Barbecue Babyback Ribs

Served with our housemade sauce

 

 

Cold Appetizers

(Served Buffet Style)

 


Jumbo Shrimp Cocktail

served with housemade cocktail sauce and lemon wedges

 

100 (per 50 pieces) 195 (per 100 pieces)

 

Fresh Fruit Platter

an assortment of seasonal fruit served with a cream cheese dip

 

35 (per 20 people) 75 (per 50 people)

 

Fresh Vegetable Platter

an assortment of crisp vegetables served with a ranch dip

 

25 (per 20 people) 45 (per 50 people)

 

Cheese Platter

an assortment of domestic and imported cheeses served with crackers

 

50 (per 20 people) 100 (per 50 people)

 

Ahi Tuna

with napa carrot slaw, pickled ginger, spicy sweet mustard and horseradish cream

 

85 (per 20 people) 175 (per 50 people)

 

Cyprus Salad

cucumber, tomato, red onion & feta with mediterranean vinaigrette on pita chips

 

35 (per 20 pieces) 75 (per 50 pieces)

 


Hot Appetizers

(Served Buffet Style)

 


Mini Crab Cakes

served with a spicy chipotle aioli

 

75 (per 50 pieces) 125 (per 100 pieces)

 

Spinach Artichoke Dip

served with garlic crostini

 

45 (per 20 people) 95 (per 50 people)

 

Crab Stuffed Mushrooms

served with gorgonzola, red peppers and rosemary cream

 

40 (per 20 pieces) 80 (per 50 pieces)


Peppered Beef Brochette

with Jim Beam bourbon sauce

 

100 (per 50 pieces) 175 (per 100 pieces)

 

Jerk Chicken Kabob

with andouille, pepper, onion and mushroom

 

75 (per 50 pieces) 125 (per 100 pieces)

 

Herb Crusted Popcorn Shrimp

served with a spicy chipotle mayonnaise

 

50 (per 100 pieces) 95 (per 200 pieces)

 

Baked Brie and Raspberry Crostini

warm brie and tart raspberry sauce on crostini

40 (per 20 pieces) 75 (per 50 pieces)

 


Prices listed are per person. Buffets include choice of two entrees,

 one salad, two side dishes and dinner rolls. Buffets also include soft drinks, tea and coffee.
 

 

Private Dining Buffet Selections

 

Prices listed are per person.
Buffets include choice of two entrees, one salad, two side dishes and dinner rolls.
Buffets also include soft drinks, tea and coffee


Group A

 22.99 per person
 
Choose Two:
 

Traditional Roasted Beef Tips

with root vegetables


Chicken Marsala

chicken breast with wild mushroom and herb marsala sauce


Smothered Chicken

chicken breast with honey mustard, bacon, mushroom, scallions,

 cheddar and mozzarella cheese

Pork Scaloppini

pork tenderloin with toasted pine nuts, Danish bleu cheese,

 sweet onion relish and port wine reduction

Roast Beef

served with au jus


Honey Glazed Ham

tender ham glazed with a sweet honey sauce and sliced


Baked Penne Pomodoro

Italian sausage, chicken, mushrooms, scallions and roasted red peppers in
marinara, topped with provolone and mozzarella

 

Group B

 25.99 per person
 

Choose Two:

 

Peppered Beef Tenderloin Tips

with wild mushroom demi glace


Sesame Chicken

chicken breast encrusted with sesame seeds, topped with

 ginger soy cream sauce

Dijon and Parmesan Crusted Chicken

with rosemary cream sauce 


Jerk Pork 

grilled pork loin marinated in jerk spices,
topped with Caribbean tomato sauce


Grilled Salmon

with lemon caper cream and fresh dill 


Tomato Vodka Gnocchi

with caramelized onion, kalamata olives and spinach in a

 tomato vodka parmesan cream

Crab Cakes

pan fried golden brown with corn tomato salsa and chipotle remoulade


Blackened Mahi-Mahi

grilled and topped with black bean cucumber salsa and cilantro aioli

 


Group C

 28.99 per person
 

Choose Two:

 

Prime Rib

au jus with horseradish cream


Basil Pesto Chicken

grilled and topped with fresh mozzarella and tomato coulis


Chicken Saltimbocca

with sage, prosciutto and gruyere 


Spiral Stuffed Pork Loin

with cranberries, Danish bleu cheese and walnuts,

 topped with a wild mushroom cabernet demi glace

Grilled Salmon

with lemon caper cream and fresh dill


Orange Roughy

with a citrus chive butter


Ravioli Provencal

pasta filled with chicken and mushroom in a white wine garlic herb butter sauce
with caramelized onion, tomato and kalamata olives

 

Group D

 31.99 per person
 

Choose Two:

 

Filet Medallions

with choice of toppings:

 Portabello and brandy peppercorn cream sauce
 Crab claw meat and béarnaise sauce
 Danish bleu cheese cream sauce
 

Dijon and Parmesan Crusted Chicken

with rosemary cream sauce 


Baked Chicken Breast

with chevre and herb stuffing and a chive tomato sauce

 

French Cut Bone-in Pork Chop

charbroiled and topped with garlic herb butter


Bacon Wrapped Jumbo Scallops

with garlic white wine herb butter sauce


Baked Halibut

with sun-dried tomato and olive tapenade


Seafood Gemelli Fra Diavlo

Mahi, shrimp, scallops and crab tossed with

 gemelli pasta in a spicy tomato sauce
 


Salad Choices

 

Seven Field Greens

dried cranberries, red onion, spiced pecans,
gorgonzola and blackberry balsamic vinaigrette.

 

Spinach Salad

with bacon, wild mushrooms and goat cheese in balsamic vinaigrette

 

Chop-Chop Salad

with bok choy and napa cabbage, peppers, onions and peanuts
tossed with sweet and sour dressing

 

Classic Caesar

crisp romaine, caesar dressing, parmesan and housemade croutons

 

Traditional House

mixed greens, red onion, cheddar, mozzarella, basil tomatoes,

 alfalfa sprouts and sunflower seeds.
 

Stone Creek Salad

mesculan greens, candied pecans, dried cranberries, Danish bleu cheese
and our signature cranberry poppy seed dressing.

 


Your choice of housemade dressings: ranch, bleu cheese, Russian,

 cranberry poppy seed , Mediterranean vinaigrette, or honey mustard
 


Side Choices

 

 

Buttermilk, Chive and Horseradish Mashed Potatoes

 Roasted Garlic Mashed Potatoes
 Potatoes Au Gratin
 Roasted Red Potatoes

Jasmine Rice

 Garden Long Grain and Wild Rice
 Asparagus, Wild Mushroom and Red Bell Peppers
 Bacon Braised Green Beans
 Roasted Seasonal Vegetable Medley
 Steamed Broccoli with Hollandaise Sauce
 Creamed Spinach
 Steamed Vegetable Medley
 




Desserts

 

Dessert may be added to any buffet for an additional fee.

 

Cookies or Brownies

2.99 per person


 

Choose one dessert

6.99 per person

  


Choose any two desserts

8.99 per person

 

Chocolate Brownies

 Assorted Cookies

Carrot Cake

Tiramisu

New York Style Cheesecake

Flourless Chocolate Torte with Raspberry Sauce

Cranberry-Golden Raisin Bread Pudding with Whiskey Sauce

Chef's Selection of Assorted Petite Pastries




Formal Dining

All dinner entrees include choice of House Salad or Caesar Salad and Beverage.
Please choose a total of 5 items or less from either category.

Group A

30.99

Smothered Chicken

Grilled chicken breast topped with bacon, mushrooms, scallions, honey mustard,
cheddar and mozzarella. Served with baked potato and chef's vegetables.

Chicken Parmesan

Lightly breaded and flash fried. Served atop angel hair pasta, rosa red sauce,
grilled red onions and topped with mozzarella and parmesan.

Horseradish Dijon Crusted Sirloin

USDA prime 10 oz. sirloin served with baked potato and chef's vegetables.

Applewood Smoked Bacon Salmon

Glazed with lime teriyaki and served with napa slaw, scallions and
mashed potatoes topped with fried won tons.

Orange Roughy

Encrusted with Japanese bread crumbs, topped with chive butter
and served over angel hair pasta, mushrooms and spinach.

Half Rack Baby Back Ribs

Slow roasted in citrus juices and grilled with housemade barbecue sauce,
served with baked potato and chef's vegetables.

Tuscan Rigatoni

Italian sausage, roasted chicken, mushrooms and
scallions tossed in a smoked gouda cream.

Blue Crab Cakes

Pan seared and served atop Cajun dirty rice with
roasted corn tomato salsa and chipotle remoulade.

Penne Pomodoro

Italian sausage, chicken, roasted red peppers, mushrooms and scallions
tossed in a tomato basil sauce topped with melted mozzarella.



Group B

33.99

Mustard Crusted Chicken

 Pan seared with asparagus, caramelized onions, artichokes and portabello mushrooms.
Served atop garlic mashed potatoes and finished with gorgonzola, pecans and rosemary cream.
 

Grilled Shrimp and Angel Hair

 With asparagus, garlic, roma tomatoes and fresh basil, topped with parmesan.
 

 12 oz. Ribeye

 Served with a baked potato, chefs vegetables and horseradish cream.
 

New York Strip

 A 12 oz. cut topped with caramelized onions and served
with baked potato and chef's vegetables.
 

Baby Back Ribs

 Slow roasted in citrus juices and grilled with housemade barbeque sauce.
Served with baked potato and chef's vegetables.
 

 Stone Creek Seafood Broil

 Mahi Mahi, jumbo shrimp and sea scallops broiled in a garlic herb butter and a crab cake drizzled
with chipotle aioli, served with chef's vegetables and rosemary cous cous.
 

 Blackened Mahi Mahi

 Chargrilled and served atop Cajun dirty rice, finished with black bean
cucumber salsa, cilantro aioli and fresh avocado.
 

 Twin 7 oz. Pork Chops

 Fresh herb encrusted chops atop bleu cheese mashed potatoes, with braised red
cabbage and roasted shallots, finished with rosemary cream.
 

 Durango Beef Medallions

 Chargrilled beef tenderloin served atop garlic mashed potatoes, portabello mushroom cap,
 tomatoes, applewood smoked bacon, spinach and gorgonzola.
 

6oz. Filet Mignon

 Topped with herb butter and served with baked potato and chef's vegetables.
(8 oz. filet available for 5.00 upcharge)

 


 

Lunch Private Dining

 
All lunch selections are 15.99 per person
 Pastas and Sandwiches come with the option of a House or Caesar Salad.
 Lunch buffet menus available upon request.


Salads

 

Applewood Chicken Salad

 Applewood smoked bacon and grilled chicken served over field greens with spiced pecans,
dried cranberries, Danish bleu cheese and eggs with cranberry poppy seed dressing. 

Calamari Caesar

 Crispy romaine, spicy red chili aioli, parmesan, housemade croutons
and creamy caesar dressing (may substitute chicken).

Grilled Salmon Salad

 Crispy romaine, egg, red onion, capers, basil tomatoes and creamy parmesan dressing.
 

 Black & Blue

 Marinated skirt steak, crispy romaine, roasted red peppers, grilled asparagus,
 Danish bleu cheese and creamy cracked peppercorn parmesan dressing.

 
Anti Pasta Salad

 Mixed greens, marinated artichokes, hearts of palm, grilled asparagus,
roasted red peppers, smoked ham, pepperoni, kalamata olives, basil tomatoes,
red onion, mozzarella, provolone, pine nuts and our mediterranean vinaigrette.
 


Perfect Pasta

 

Roasted Chicken Linguini

 With bacon, mushrooms, scallions and tossed with our five peppercorn alfredo.

 
Tuscan Rigatoni

 Italian sausage, roasted chicken, mushrooms and scallions, tossed in our smoked gouda cream sauce.

Fettuccini Romani

 Chicken, olives, caramelized onions and spinach tossed in a parmesan-tomato cream sauce.

 
Sandwiches

 (served with one side item)

 

 Classic Breaded Pork Tenderloin

 Lettuce, tomato, red onion and dijon mayo.
 

Chicken Club

 Applewood smoked bacon, colby jack, lettuce, tomato, red onion and dijon mayo.

Beer Battered Cod

 Served with lettuce, tomato and tartar sauce.
 

 Classic Reuben

 Corned beef, sauerkraut, gruyere cheese and thousand island dressing on rye
 (may substitute turkey)


Turkey Focaccia

 Sliced turkey, colby jack, tomato, lettuce, red onion and
roasted tomato mayonnaise on focaccia.

Bacon Cheeseburger

 Served with lettuce, tomato, pickles, red onion and mayo.
 
 

Sides

 
french fries, peppered cottage cheese, creamy cole slaw, roasted tomato cous cous,
 broccoli salad, loaded potato wedges, fresh fruit