Early Bird Menu

Monday - Friday

4 PM - 6 PM

 

All entrees served with choice of House or Caesar Salad

 

Fish and Chips

Beer battered cod served with fries, cole slaw and tartar sauce

8.99

 

Smothered Chicken

Grilled chicken breast topped with bacon, mushrooms, scallions, honey mustard, cheddar and mozzarella

served with a baked potato and vegetable medley

9.99

 

Chicken Piccata

Grilled chicken breast with a lemon-caper beurre blanc over angel hair pasta with spinach and mushrooms

10.99

 

Horseradish Dijon Sirloin

Grilled sirloin topped with horseradish dijon cream served with a baked potato and vegetable medley

10.99

 

Beer-Battered Shrimp

Four jumbo shrimp dredged in our beer batter and fried to a golden crisp, served with

fries, cole slaw and horseradish cocktail sauce

10.99

 

Blackened Tilapia

Cajun spiced tilapia pan seared and served over dirty rice, with black bean-cucumber salsa and cilantro aioli 

10.99

 

Shrimp Scampi

Four jumbo shrimp tossed with linguini, tomato and onion in a garlic-lemon butter sauce

10.99

 

Grilled Pork Chop

7 oz herb encrusted pork chop grilled and topped with garlic-herb butter, served with

 mashed potatoes and vegetable medley

9.99

 

Grilled Salmon

Salmon fillet topped with rosemary cream sauce served with couscous and asparagus

10.99

 

Cajun Surf & Turf

Blackened skirt steak and shrimp over dirty rice, bell peppers, red onion, corn-tomato salsa and cilantro aioli

10.99

 

Roasted Chicken Linguini

Linguini tossed with chicken, bacon, mushrooms and scallions with our five peppercorn cream sauce

9.99

 

Pasta Rustica

Penne pasta tossed with Italian sausage, caramelized onions, wild mushrooms and

house made Rosa cream sauce topped with melted mozzarella

8.99