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DINNER
Appetizers • Salads • Pasta • Select Sandwiches • Sides •
Steaks Chops& Chicken • Favorites • Seafood • Desserts
Appetizers
French Onion Soup
Housemade parmesan crouton topped with swiss cheese
Cup 3.49 / Bowl 5.49
Corn Chowder
Cup 3.49 / Bowl 5.49
Soup De Jour
Cup 3.49 / Bowl 5.49
Shrimp Cocktail
With horseradish cocktail sauce and lemon
9.99
Spinach Artichoke Dip
Artichoke hearts, spinach, cream cheese, Danish bleu cheese and parmesan
topped with bruschetta tomatoes. Served with focaccia
8.99
Bistro Steak Bites
Cuts of braised short ribs on grilled French bread with mushroom demi-glace
9.99
Fried Green Tomatoes
New Orleans style fried tomatoes, topped with crab meat, hollandaise and parmesan cheese -9.99
Without Crab -6.99
Baked Goat Cheese
With warm Italian Caponata and Crostini
9.99
Crispy Calamari
Atop blackberry balsamic greens and tossed in a spicy red chili aioli
8.99
Coconut Rum Shrimp
Flash fried and served with a sweet and spicy orange sauce
9.99
Spicy Garlic Shrimp
Sautéed with scallions and garlic. Served with grilled french bread
9.99
Ahi Tuna
Seared rare with black and white sesame seeds, atop napa slaw with spicy sweet
mustard, horseradish cream and pickled ginger.
Individual 9.99 / For Two 14.99
Seafood Trio
A trio of our blue crab cakes, crispy calamari, and sesame encrusted ahi tuna
23.99
(Serves 4-6 People)
Salads
House Salad
Mixed greens, red onion, cheddar, mozzarella, basil tomatoes,
alfalfa sprouts and sunflower seeds
3.99
Caesar Salad
Crispy romaine, parmesan, housemade croutons
and our caesar dressing
3.99
Iceberg Wedge
Crisp iceberg lettuce with french vinaigrette, Danish bleu
cheese, applewood smoked bacon, tomatoes and cucumber
6.99
Seven Field Greens
Dried cranberries, red onion, spiced pecans, gorgonzola
& blackberry balsamic vinaigrette
6.99
Applewood Chicken Salad
Field greens, applewood smoked bacon, egg, dried cranberries, grilled chicken,
spiced pecans, Danish bleu cheese and cranberry poppy seed dressing
11.99
Black & Bleu
Blackened marinated skirt steak, crispy romaine, roasted red peppers, grilled asparagus,
Danish bleu cheese and creamy peppercorn parmesan dressing
12.99
Calamari Caesar
Crispy romaine, spicy red chili aioli, parmesan, housemade croutons
and caesar dressing (may substitute chicken)
11.99
Grilled Salmon Salad
Romaine, egg, red onion, capers, hearts of palm, basil tomatoes and
creamy parmesan dressing (blackened upon request)
12.99
Goat Cheese Salad
Warm goat cheese medallion, lightly encrusted, served over spring greens tossed in a sun-dried tomato
balsamic vinaigrette with wild mushrooms, red onion, and grilled asparagus
11.99
Pasta
Campfire Fettuccini
With andouille sausage, barbecue shrimp, grilled chicken, mushrooms,
spinach and scallions in our spicy red chili cream sauce
14.99
Roasted Chicken Linguini
With bacon, mushrooms and scallions, tossed
with our five peppercorn alfredo
12.99
Grilled Shrimp & Angel Hair
With asparagus, garlic, roma tomatoes and fresh
basil, topped with parmesan
15.99
Penne Pomodoro
Italian sausage, chicken, roasted red peppers, mushrooms and
scallions tossed in a rich tomato basil sauce topped with melted mozzarella
12.99
Scallop and Crab Linguini
With onions, kalamata olives, mushrooms, tomatoes and fresh herbs,
tossed in a garlic white wine butter sauce
14.99
Tuscan Rigatoni
Italian sausage, roasted chicken, mushrooms and
scallions tossed in smoked gouda cream
13.99
Select Sandwiches
Served with your choice of one side.
Classic Breaded Pork Tenderloin
Lettuce, tomato, red onion and dijon mayo
9.99
Chicken Club
Applewood smoked bacon, colby jack, lettuce, tomato,
red onion and dijon mayo
9.99
Beer Battered Cod
Lettuce, tomato and tartar sauce
9.99
BLT
Applewood smoked bacon, lettuce, tomato and mayo on wheat bread
9.49
Albacore Tuna Melt
Tuna salad served open-faced and topped with avocado,
tomato, alfalfa sprouts and colby jack on wheat
9.99
Cordon Bleu Sandwich
Grilled chicken, smoked ham, swiss, Danish bleu cheese
and grilled red onions with mayo on a garlic and onion ciabatta roll
9.99
Classic Reuben
Corned beef, sauerkraut, swiss and thousand island
dressing on toasted rye bread (may substitute turkey)
9.49
Spicy Chicago Beef
Marinated shredded beef topped with provolone on
a toasted roll, served with giardinera pepper mix
10.99
Turkey Focaccia
Sliced turkey, colby jack, tomato, lettuce, red onion and mayo on toasted focaccia
9.49
Bacon Cheeseburger
Lettuce, tomato, pickles, red onion and mayo
9.49
Patty Melt
Melted cheddar, mozzarella and colby jack on thick sliced
sourdough bread with red onion and thousand island dressing
9.49
Sides
french fries, creamy cole slaw, broccoli salad, fresh fruit
peppered cottage cheese, loaded potato wedges or substitute
a cup of soup for an additional
1.49
Steaks, Chicken & Chops
Filet Mignon
Topped with herb butter and served with baked potato and chef's vegetables.
8 oz. cut 24.99 / 6 oz. cut 19.99
New York Strip
A choice 12 oz. cut topped with caramelized onions. Served
with baked potato & chef's vegetables
20.99
Twin 7 oz. Pork Chops
Fresh herb encrusted chops atop golden fried risotto cakes and chef's
vegetables, finished with chipotle honey butter
17.99
12 oz. Ribeye
A 12 oz Ribeye served with baked potato, chef's vegetables and horseradish cream
20.99
Add brandy mushrooms, onions and Danish bleu cheese
3.99
Baby Back Ribs
Slow roasted in citrus juices and grilled with housemade barbecue
sauce. Served with baked potato and chef's vegetables
20.99
Horseradish Dijon Crusted Sirloin
10 oz. sirloin served with baked potato and chef's vegetables
16.99
Pueblo Chicken
Blackened chicken breast layered with sautéed peppers, onions, mushrooms, cheddar and
mozzarella. Served atop Cajun dirty rice
13.99
Smothered Chicken
Grilled chicken breast topped with bacon, mushrooms, scallions, honey mustard,
cheddar and mozzarella. Served with baked potato and chef's vegetables
13.99
Parmesan Chicken
Lightly breaded and flash fried. Served atop angel hair pasta,
rosa red sauce and grilled red onions. Topped with mozzarella and parmesan
14.99
Chicken Scaloppini
Sauteed with wild mushrooms in prosciutto sherry cream sauce, served over danish bleu
cheese mashed potatoes and roasted asparagus
16.99
Stone Creek Favorites
Stone Creek Combo
Select two items, served with baked potato and chef's vegetables
19.99
1/3 Rack baby back ribs
8 oz. Blackened chicken breast
8 oz. Barbeque chicken breast
6 oz. sirloin
3 Beer battered shrimp
3 Blackened shrimp
2 Blue crab cakes
Garlic herb scallops
Blackened mahi mahi
6 oz. Filet add 5.99
DurangoBeef Medallions
Chargrilled beef tenderloin served atop garlic mashed potatoes with a portabello
mushroom cap, tomatoes, applewood smoked bacon, spinach and gorgonzola
19.99
Mustard Crusted Chicken
Pan seared with asparagus, caramelized onions, artichokes and portabello
mushrooms. Served atop garlic mashed potatoes and finished with
gorgonzola, pecans and rosemary cream
16.99
Surf & Turf
Twin 3 oz medallions grilled and served atop parmesan infused risotto, tossed
with lobster, shrimp, asparagus, and tomatoes
22.99
Braised Short Ribs
Braised boneless beef short ribs served over parmesan risotto cakes with green
beans finished with mushroom demi-glace
19.99
Seafood Selections
Applewood Smoked Bacon Salmon
Glazed with lime teriyaki and served with napa slaw and scallion mashed potatoes
16.99
Orange Roughy
Encrusted with bread crumbs, topped with citrus chive butter
and served over angel hair pasta, mushrooms and spinach
16.99
Stone Creek Seafood Broil
Mahi Mahi, jumbo shrimp and sea scallops broiled in garlic
herb butter and a crab cake drizzled with chipotle aioli, all served with
chef's vegetables and rosemary cous cous
19.99
Blue Crab Cakes
Pan seared and served atop Cajun dirty rice with roasted corn tomato salsa
and a spicy chipotle remoulade
16.99
Blackened Mahi Mahi
Chargrilled and served atop Cajun dirty rice. Finished with black bean
cucumber salsa, cilantro aioli and fresh avocado
17.99
Beer Battered Shrimp
Six jumbo shrimp coated in our beer batter and fried to
a golden crisp. Served with vegetable medley, baked potato and cocktail sauce
16.99
Pan Roasted Tilapia
Topped with spicy crab and shrimp cream sauce, served over garlic
mashed potatoes with chef's vegetables
17.99
Desserts
Stone Creek Apple Pie
Warm apple pie with raisins and a cinnamon topping. Served
with a scoop of vanilla ice cream and caramel sauce
6.99
Cranberry-Golden Raisin Bread Pudding
Classic bread pudding with a dense custard body.
Served with a rich whiskey sauce, vanilla ice cream
and whipped cream
6.99
World's Best Carrot Cake
Moist carrot cake, loaded with walnuts and spices. Topped with
sweet cream cheese icing
6.99
Brownie Sundae
Thick chocolate and nutty brownie topped with vanilla ice cream, chocolate
and caramel sauces. Finished with whipped cream and a cherry
6.99
Caramel Cheesecake
An elegant cheesecake, finished with a rich caramel sauce
6.99
Red Velvet Cake
Our version of this classic, finished with white chocolate butter cream
6.99
Creme Brulee
A traditional vanilla bean custard base, topped with a layer of hard carmelized sugar
6.99
Flourless Chocolate Torte
Classic flourless cake with raspberry sauce and whipped cream
6.99
Appetizers • Salads • Pasta • Select Sandwiches • Sides •
Steaks Chops& Chicken • Favorites • Seafood • Desserts