PRIVATE DINING 
Bar Service
Beer
Domestic beers
3
Import beers
4
Micro & specialty brews available upon request
Wine
House Wine
(Veramonte Merlot, Cabernet, Chardonnay)
6 per glass
Complete wine list available upon request
Liquor
Premium Well
6.50
Premiums calls available upon request
*$300 bar minimum required for set up.
Appetizers
Pre-Dinner Appetizer Buffet
(30 person min.)
9.99 per person
Shrimp Cocktail
Served with horseradish cocktail sauce and lemon
Fresh Fruit and Cheese Platter
Served with assorted crackers, includes domestic and imported cheeses
Crab Stuffed Mushrooms
Served with gorgonzola, red pepper and rosemary cream
Spinach Artichoke Dip
Served with focaccia crostinis
Shared Appetizer Sampler
69.99
This option of assorted appetizers serves 6-8 people.
Crab Cakes
Served with chipotle aioli and lemon
Shrimp Cocktail
Served with horseradish cocktail sauce and lemon
Calamari
Served with red chile aioli
Ahi Tuna
Served in a crispy won ton with ginger, horseradish cream and spicy Asian Mustard sauce
Spinach Artichoke Dip
Served with focaccia crostinis
Barbecue Babyback Ribs
Served with our housemade sauce
COLD APPETIZERS
(Served Buffet Style)
Jumbo Shrimp Cocktail
Served with housemade cocktail sauce and lemon wedges
100 (per 50 pieces) 195 (per 100 pieces)
Fresh Fruit Platter
An assortment of seasonal fruit served with a cream cheese dip
35 (per 20 people) 75 (per 50 people)
Fresh Vegetable Platter
An assortment of crisp vegetables served with a ranch dip
25 (per 20 people) 45 (per 50 people)
Cheese Platter
An assortment of domestic and imported cheeses served with crackers
50 (per 20 people) 100 (per 50 people)
Ahi Tuna
With napa carrot slaw, pickled ginger, spicy sweet mustard and horseradish cream
85 (per 20 people) 175 (per 50 people)
Cyprus Salad
Cucumber, tomato, red onion & feta with mediterranean vinaigrette on pita chips
35 (per 20 pieces) 75 (per 50 pieces)
HOT APPETIZERS
(Served Buffet Style)
Mini Crab Cakes
Served with a spicy chipotle aioli
75 (per 50 pieces) 125 (per 100 pieces)
Spinach Artichoke Dip
Served with garlic crostini
45 (per 20 people) 95 (per 50 people)
Crab Stuffed Mushrooms
Served with gorgonzola, red peppers and rosemary cream
40 (per 20 pieces) 80 (per 50 pieces)
Peppered Beef Brochette
with Jim Beam bourbon sauce
100 (per 50 pieces) 175 (per 100 pieces)
Buffet Selections
Need more information regarding our prices and policies?
Prices listed are per person.
Buffets include choice of two entrees, one salad, two side dishes and dinner rolls.
Buffets also include soft drinks, tea and coffee.
Group A
22.99 per person
Choose Two:
Traditional Roasted Beef Tips
With root vegetables
Chicken Marsala
Chicken breast with wild mushroom and herb marsala sauce
Smothered Chicken
Chicken breast with honey mustard, bacon, mushroom, scallions, cheddar and mozzarella cheese
Pork Scaloppini
pork tenderloin with toasted pine nuts, Danish bleu cheese, sweet onion relish and port wine reduction
Roast Beef
Served with au jus
Honey Glazed Ham
Tender ham glazed with a sweet honey sauce and sliced
Baked Penne Pomodoro
Italian sausage, chicken, mushrooms, scallions and roasted red peppers in marinara,
topped with provolone and mozzarella
Group B
25.99 per person
Choose Two:
Peppered Beef Tenderloin Tips
With wild mushroom demi glace
Sesame Chicken
Chicken breast encrusted with sesame seeds, topped with ginger soy cream sauce
Dijon and Parmesan Crusted Chicken
With rosemary cream sauce
Jerk Pork
Grilled pork loin marinated in jerk spices, topped with Caribbean tomato sauce
Grilled Salmon
With lemon caper cream and fresh dill
Tomato Vodka Gnocchi
With caramelized onion, kalamata olives and spinach in a tomato vodka parmesan cream
Crab Cakes
Pan fried golden brown with corn tomato salsa and chipotle remoulade
Blackened Mahi-Mahi
Grilled and topped with black bean cucumber salsa and cilantro aioli
Group C
28.99 per person
Choose Two:
Prime Rib
Au jus with horseradish cream
Basil Pesto Chicken
Grilled and topped with fresh mozzarella and tomato coulis
Chicken Saltimbocca
With sage, prosciutto and gruyere
Spiral Stuffed Pork Loin
With cranberries, Danish bleu cheese and walnuts, topped with a wild mushroom cabernet demi glace
Grilled Salmon
With lemon caper cream and fresh dill
Orange Roughy
With a citrus chive butter
Ravioli Provencal
Pasta filled with chicken and mushroom in a white wine garlic herb butter sauce with
caramelized onion, tomato and kalamata olives
Group D
31.99 per person
Choose Two:
Filet Medallions
With choice of toppings:
Portabello and brandy peppercorn cream sauce
Crab claw meat and béarnaise sauce
Danish bleu cheese cream sauce
Dijon and Parmesan Crusted Chicken
With rosemary cream sauce
Baked Chicken Breast
With chevre and herb stuffing and a chive tomato sauce
French Cut Bone-in Pork Chop
Charbroiled and topped with garlic herb butter
Bacon Wrapped Jumbo Scallops
With garlic white wine herb butter sauce
Baked Halibut
With sun-dried tomato and olive tapenade
Seafood Gemelli Fra Diavlo
Mahi, shrimp, scallops and crab tossed with gemelli pasta in a spicy tomato sauce
Salad Choices
Buffets include choice of one salad and two side dishes.
Seven Field Greens
Dried cranberries, red onion, spiced pecans, gorgonzola and blackberry balsamic vinaigrette.
Spinach Salad
With bacon, wild mushrooms and goat cheese in balsamic vinaigrette
Chop-Chop Salad
With bok choy and napa cabbage, peppers, onions and peanuts tossed with sweet and sour dressing
Classic Caesar
Crisp romaine, caesar dressing, parmesan and housemade croutons
Traditional House
Mixed greens, red onion, cheddar, mozzarella, basil tomatoes, alfalfa sprouts and sunflower seeds.
Stone Creek Salad
Mesculan greens, candied pecans, dried cranberries, Danish bleu cheese and our
signature cranberry poppy seed dressing.
Your choice of housemade dressings:
Ranch, bleu cheese, Russian, cranberry poppy seed , Mediterranean vinaigrette, or honey mustard.
Side Choices
Buttermilk, Chive and Horseradish Mashed Potatoes
Roasted Garlic Mashed Potatoes
Potatoes Au Gratin
Roasted Red Potatoes
Jasmine Rice
Garden Long Grain and Wild Rice
Asparagus, Wild Mushroom and Red Bell Peppers
Bacon Braised Green Beans
Roasted Seasonal Vegetable Medley
Steamed Broccoli with Hollandaise Sauce
Creamed Spinach
Steamed Vegetable Medley
Dessert Selections
Dessert may be added to any buffet for an additional fee.
Cookies or Brownies
2.99 per person
Choose one dessert
5.99 per person
Choose any two desserts
7.99 per person
Chocolate Brownies
Assorted Cookies
Carrot Cake
Flourless Chocolate Torte with Raspberry Sauce
Tiramisu
New York Style Cheesecake
Cranberry-Golden Raisin Bread Pudding with Whiskey Sauce
Chef's Selection of Assorted Petite Pastries
Formal Dining
Need more information regarding our prices and policies?
All dinner entrees include choice of House Salad or Caesar Salad and Beverage.
Please choose a total of 5 items or less from either category.
Group A
30.99
Smothered Chicken
Grilled chicken breast topped with bacon, mushrooms, scallions, honey mustard, cheddar and mozzarella.
Served with baked potato and chef's vegetables.
Chicken Parmesan
Lightly breaded and flash fried. Served atop angel hair pasta, rosa red sauce,
grilled red onions and topped with mozzarella and parmesan.
Horseradish Dijon Crusted Sirloin
USDA prime 10 oz. sirloin served with baked potato and chef's vegetables.
Applewood Smoked Bacon Salmon
Glazed with lime teriyaki and served with napa slaw, scallions and mashed
potatoes topped with fried won tons.
Orange Roughy
Encrusted with Japanese bread crumbs, topped with chive butter and served
over angel hair pasta, mushrooms and spinach.
Half Rack Baby Back Ribs
Slow roasted in citrus juices and grilled with housemade barbecue sauce,
served with baked potato and chef's vegetables.
Tuscan Rigatoni
Italian sausage, roasted chicken, mushrooms and scallions tossed in a smoked gouda cream.
Blue Crab Cakes
Pan seared and served atop Cajun dirty rice with roasted corn tomato salsa and chipotle remoulade.
Penne Pomodoro
Italian sausage, chicken, roasted red peppers, mushrooms and scallions tossed in a
tomato basil sauce topped with melted mozzarella.
Group B
33.99
Mustard Crusted Chicken
Pan seared with asparagus, caramelized onions, artichokes and portabello mushrooms.
Served atop gar-lic mashed potatoes and finished with gorgonzola, pecans and rosemary cream.
Grilled Shrimp and Angel Hair
With asparagus, garlic, roma tomatoes and fresh basil, topped with parmesan.
12 oz. Ribeye
Served with a baked potato, chefs vegetables and horseradish cream.
New York Strip
A 12 oz. cut topped with caramelized onions and served with baked potato and chef's vegetables.
Baby Back Ribs
Slow roasted in citrus juices and grilled with housemade barbeque sauce. Served with
baked potato and chef's vegetables.
Stone Creek Seafood Broil
Mahi Mahi, jumbo shrimp and sea scallops broiled in a garlic herb butter and a crab cake
drizzled with chipotle aioli, served with chef's vegetables and rosemary cous cous.
Blackened Mahi Mahi
Chargrilled and served atop Cajun dirty rice, finished with black bean cucumber
salsa, cilantro aioli and fresh avocado.
Twin 7 oz. Pork Chops
Fresh herb encrusted chops atop bleu cheese mashed potatoes, with braised red cabbage
and roasted shallots, finished with rosemary cream.
Durango Beef Medallions
Chargrilled beef tenderloin served atop garlic mashed potatoes, portabello mushroom cap,
tomatoes, applewood smoked bacon, spinach and gorgonzola.
6oz. Filet Mignon
Topped with herb butter and served with baked potato and chef's vegetables.
8 oz. filet available for 5.00 upcharge.
8 oz. filet available for 5.00 upcharge.
Lunch Selections
Need more information regarding our prices and policies?
All lunch selections are 15.99 per person
Pastas and Sandwiches come with the option of a House or Caesar Salad.
Lunch buffet menus available upon request.
Salads
Applewood Chicken Salad
Applewood smoked bacon and grilled chicken served over field greens with spiced pecans,
dried cranberries, Danish bleu cheese and eggs with cranberry poppy seed dressing.
Calamari Caesar
Crispy romaine, spicy red chili aioli, parmesan, housemade croutons
and creamy caesar dressing (may substitute chicken).
Grilled Salmon Salad
Crispy romaine, egg, red onion, capers, basil tomatoes and creamy parmesan dressing.
Black & Blue
Marinated skirt steak, crispy romaine, roasted red peppers, grilled asparagus,
Danish bleu cheese and creamy cracked peppercorn parmesan dressing.
Anti Pasta Salad
Mixed greens, marinated artichokes, hearts of palm, grilled asparagus, roasted red peppers, smoked ham,
pepperoni, kalamata olives, basil tomatoes, red onion, mozzarella, provolone, pine nuts and our Mediterranean vinaigrette.
Perfect Pasta
Roasted Chicken Linguini
With bacon, mushrooms, scallions and tossed with our five peppercorn alfredo.
Tuscan Rigatoni
Italian sausage, roasted chicken, mushrooms and scallions, tossed in our smoked gouda cream sauce.
Fettuccini Romani
Chicken, olives, caramelized onions and spinach tossed in a parmesan-tomato cream sauce.
Sandwiches
(served with one side item)
Classic Breaded Pork Tenderloin
Lettuce, tomato, red onion and dijon mayo.
Chicken Club
Applewood smoked bacon, colby jack, lettuce, tomato, red onion and dijon mayo.
Beer Battered Cod
Served with lettuce, tomato and tartar sauce.
Classic Reuben
Corned beef, sauerkraut, gruyere cheese and thousand island dressing on rye (may substitute turkey).
Turkey Focaccia
Sliced turkey, colby jack, tomato, lettuce, red onion and roasted tomato mayonnaise on focaccia.
Bacon Cheeseburger
Served with lettuce, tomato, pickles, red onion and mayo.
Sides
French fries, peppered cottage cheese, creamy cole slaw, roasted tomato cous cous,
broccoli salad, pasta salad, loaded potato wedges, fresh fruit