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PRIVATE DINING 
Appetizers
Pre-Dinner Buffet $15 per person
Shrimp Cocktail
served with horseradish cocktail sauce & lemon
Fresh Fruit & Cheese Platter
served with assorted crackers, includes domestic & imported cheeses
Crab Stuffed Mushrooms
served with gorgonzola, red pepper, & rosemary cream
Spinach Artichoke Dip
served with focaccia crostinis
Shared Appetizer Sampler $70 (Serves 6-8 people)
Jumbo Lump Crab Cakes
served with lemon-caper aioli
Shrimp Cocktail
served with horseradish cocktail sauce & lemon
Calamari
served with red chile aioli
Ahi Tuna
served in a crispy won ton with ginger, horseradish
cream & spicy Asian mustard sauce
Spinach Artichoke Dip
served with focaccia crostinis
Baby Back Ribs
served with our house made barbeque sauce
Dessert $7 per person
Choose 3 Desserts from the group below
Bread Pudding
Classic Bread Pudding with a dense custard body served with a rich whiskey sauce,
French vanilla ice cream & whipped cream
World's Best Carrot Cake
Moist carrot cake, loaded with walnuts & spices. Topped with sweet cream cheese icing
Brownie Sundae
Thick chocolate & nutty brownie topped with French Vanilla ice cream, chocolate & caramel sauces.
Finished with whipped cream & a cherry
Chocolate Caramel Cheesecake
Our very own rich cheesecake loaded with creamy caramel
Cincinnati's Hometown Favorite
Aglamesis Ice Cream
Gelato Madisono's
Please ask for available flavors
Dessert Sampler Platter $39 (Serves 8-10 people)
Bread Pudding
Carrot Cake
Chocolate Caramel Cheesecake
& Assortment of Ice Cream
Stone Creek Policies
Minimum for Lunch Hour $500 & for Dinner Hour $1000
20% Gratuity will be added
Contract is needed to secure the room
Dinner Selections
Prices listed are per person.
Choose up to five entrees from either group below.
All selections include bread & our dipping oil, a Stone Creek salad (mesculan greens, candied pecans, dried cranberries, Danish bleu cheese, & our signature cranberry poppy seed dressing), soft drinks, tea & coffee.
Group A: $40 Per Person
8 oz Filet Mignon
Topped with herb butter served with garlic mash potatoes & chef's vegetables
Short Ribs
Braised beef short ribs over a parmesan risotto cake with green beans and mushroom demi-glaze
Applewood Smoked Bacon Wrapped Salmon
With napa slaw, scallion mashed potatoes, glazed with lime teriyaki
Blackened Mahi Mahi
Chargrilled & served atop Cajun dirty rice. Finished with black bean cucumber salsa, cilantro aioli and fresh avocado
Sesame Crusted Tuna
Pan seared over sticky rice with Asian vegetable medley, topped with ginger-soy sauce
Jumbo Sea Scallops
Jumbo sea scallops over a wild mushroom orzo finished with a prosciutto cream
Group B: $35 Per Person
Pueblo Chicken
Blackened chicken breast layered with sautéed peppers, onions, mushrooms, cheddar
& mozzarella. Served atop Cajun dirty rice
Tuscan Chicken
Sauteed with spinach & artichokes, served over mushroom orzo, finished with arugula-pistachio pesto, fresh mozzarella and basil tomatoes
Campfire Fettuccini
With andouille sausage, barbecue shrimp, grilled chicken, mushrooms,
spinach & scallions in our spicy red chili cream sauce
Scallop & Crab Fettuccini
With onions, kalamata olives, mushrooms, tomatoes, & fresh herbs,
tossed in a garlic white wine sauce
Pan Roasted Tilapia
Topped with spicy crab & shrimp cream sauce, served over cous cous with asparagus
6 oz Filet Mignon
Topped with herb butter served with garlic mashed potatoes & chef's vegetables
Eggplant Napoleon
Eggplant, Portobello, polenta & grilled red onion, topped with mozzarella & sautéed
spinach, finished with roasted red pepper puree
Lunch Selections
All Lunch Selections are $17 per person including unlimited soft drinks, coffee, and tea.
Please choose up to six items.
PASTA
Penne Romani
Roasted chicken, kalamata olives, caramelized onions, and spinach
tossed in a parmesan tomato cream sauce
Grilled Shrimp and Angel Hair
Jumbo shrimp finished with asparagus, garlic, tomatoes, and fresh basil topped with parmesan cheese
Campfire Fettuccini
With andouille sausage, barbecue shrimp, grilled shrimp, grilled chicken, mushrooms,
spinach, and scallions in our spicy red chili cream sauce
SALADS
Applewood Chicken Salad
Field greens, Applewood smoked bacon, grilled chicken, egg, spiced pecans, dried
cranberries, Danish bleu cheese, and a cranberry poppy seed dressing
Grilled Salmon Salad
Crispy romaine, egg, red onion, capers, basil tomatoes, and
creamy parmesan dressing (blackened upon request)
Black and Bleu Salad
Blackened marinated skirt steak, crispy romaine, roasted red peppers,
grilled asparagus, Danish bleu cheese, and creamy peppercorn parmesan dressing
Seven Field Greens
Dried cranberries, red onion, spiced pecans, gorgonzola, grilled chicken,
and our house made blackberry balsamic vinaigrette
SANDWICHES
Bacon Cheeseburger
Lettuce, tomato, pickles, red onion, mayo, and your choice of cheese
Chicken Club
Grilled chicken breast, Applewood smoked bacon, Colby jack cheese,
lettuce, tomato, red onion, and Dijon mayo
Classic Reuben
Corned beef, sauerkraut, gruyere cheese, and
thousand island dressing on toasted rye bread (may substitute turkey)
Spicy Chicago Beef
Marinated shredded beef topped with provolone on a toasted roll, served with giardinera pepper mix.
Grilled Portabella
With asparagus, tomatoes, grilled onions, provolone, mixed organic greens, and a
roasted red pepper pesto aioli on focaccia bread