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DINNER
Appetizers • Salads • Pasta • Sides •
Steaks Chops & Chicken • Seafood • Desserts
Appetizers
French Onion and Wild Mushroom Soup
Housemade parmesan crouton topped with gruyere cheese
Cup 3.5 /Bowl 6
Chicken Corn Chowder
Cup 3.5 /Bowl 6
Shrimp Cocktail
With horseradish cocktail sauce and lemon
10
Spinach Artichoke Dip
Artichoke hearts, spinach, cream cheese, Danish bleu cheese and Parmesan,
served with grilled focaccia
9
Crab Stuffed Portabello
Roasted red peppers, scallions, gorgonzola and rosemary cream
11
Crispy Calamari or Shrimp
Atop blackberry balsamic greens and tossed in a spicy red chili aioli
10
Fresh Mozzarella
With vine ripe tomatoes, balsamic reduction and basil oil
10
Baked Goat Cheese
Topped with warm Italian caponata and served with crostini
11
Spicy Garlic Shrimp
Sauteed with scallions and garlic. Served with grilled french bread
11
Ahi Tuna
Seared rare with black and white sesame seeds, atop napa slaw
with spicy sweet mustard, horseradish cream and pickled ginger
Individual - 10 /For Two 15
Apple Tarragon Scallops
Charbroiled served with red onion confit
11
Salads
House or Caesar Salad
Classic House or Caesar
6/ with an entree 4
Iceberg Wedge
Crisp Iceberg lettuce with french vinaigrette, Danish bleu cheese,
applewood smoked bacon, tomatoes and cucumber
7
Seven Field Greens
Dried cranberries, gorgonzola, red onion, spiced pecans &
blackberry balsamic vinaigrette
7
Grilled Salmon Salad
Romaine, egg, red onion, capers, basil tomatoes
and creamy parmesan dressing
(blackened upon request)
14
Black & Bleu
Blackened marinated skirt steak, crispy romaine,
roasted red peppers, grilled asparagus, Danish bleu cheese
and creamy peppercorn parmesan dressing
13
Goat Cheese Salad
Warm goat cheese medallion, lightly fried over spring greens
tossed in sun-dried tomato balsamic vinaigrette
with wild mushrooms, red onion and grilled asparagus
9
Calamari Caesar
Crispy romaine, spicy red chili aioli, parmesan, housemade croutons
and caesar dressing (may substitute chicken)
13
Applewood Chicken Salad
Field greens, applewood smoked bacon, egg, grilled chicken, spiced pecans,
Danish bleu cheese, dried cranberries and cranberry poppy seed dressing
13
Roasted Pork Loin Salad
Tossed in arugula-pistachio pesto over fresh spinach with sliced apples, red onion,
feta cheese, and tarragon mustard vinaigrette
14
Pasta
Campfire Fettuccini
With andouille sausage, barbecue shrimp, grilled chicken, mushrooms,
spinach and scallions in our spicy red chili cream sauce
17
Penne Romani
Roasted chicken, kalamata olives, caramelized onions and spinach
tossed in a parmesan tomato cream sauce
16
Grilled Shrimp & Angel Hair
With asparagus, garlic, roma tomatoes and fresh basil, topped with parmesan
18
Penne Pomodoro
Italian sausage, chicken, roasted red peppers, mushrooms and scallions
tossed in a rich tomato basil sauce topped with melted mozzarella
16
Scallop and Crab Fettuccini
With onions, kalamata olives, mushrooms, tomatoes and fresh herbs,
tossed in a garlic white wine butter sauce
18
Steaks, Chops & Chicken
12 oz. Ribeye
A 12 oz. cut served with baked potato, vegetables and horseradish cream
24
New York Strip
A choice 12 oz. cut topped with caramelized onions
and served with baked potato & vegetables
24
Filet Mignon
Topped with herb butter and served with baked potato & vegetables
8 oz. cut 26 /6 oz. cut 21
Unless otherwise requested, all well done filets will be butterflied.
Delicious Steak Toppings
Add any of the following to any steak for 3
Danish Bleu Cheese, Truffle Butter, Sautéed Mushrooms,
Horseradish-Dijon Crust, Red Wine Shallot Reduction,
Brandy Peppercorn Cream, Bernaise, Oscart Style -add 6
Short Ribs
Braised beef short ribs over potato dauphinoise, vegetables and reduced
braising jus topped with whole grain mustard
23
Horseradish Dijon Crusted Sirloin
USDA prime 10 oz. sirloin served with baked potato and vegetables
20
Honey Walnut Chicken
Pan Roasted chicken stuffed with honey walnut and goat cheese over spinach, red onion,
apple tossed in tarragon mustard vinaigrette with sweet potato pommes frites
20
Chicken Scaloppine
Sautéed with wild mushrooms in a prosciutto sherry cream sauce,
served over Danish bleu cheese mashed potatoes and roasted asparagus
18
Chicken Parmesan
Lightly breaded and flash fried. Served atop angel hair pasta,
rosa red sauce and grilled red onions. Topped with mozzarella and parmesan
17
Twin 7 oz. Pork Chops
Fresh herb encrusted chops atop Danish bleu cheese mashed potatoes,
with braised red cabbage and roasted shallots, finished with rosemary cream
20
Roasted Vegetable Napoleon
Eggplant, portabello, polenta and grilled red onion,
topped with mozzarella and sautéed spinach,
finished with roasted red pepper puree
18
Durango Beef Medallions
Chargrilled twin 3 oz. filet medallions served atop garlic mashed potatoes
with a portabello mushroom cap, tomatoes, applewood smoked bacon,
spinach and gorgonzola
22
Cajun Spiced Surf & Turf
Blackened twin 3 oz. beef filet medallions and shrimp
over Cajun dirty rice, tri-colored peppers, onion, corn tomato salsa
and cilantro aioli
24
Baby Back Ribs
Slow roasted in citrus juices and grilled with housemade barbecue sauce.
Served with baked potato and chef's vegetables
23
Pork Loin
Tenderloin of pork served over carmelized cauliflower puree and topped with honey pepper
demi-glaze. Finished with arugula apple salad and walnuts
22
Bem's Chicken
Sauteed with spinach and artichokes over vegetable quinoa finished with basil
tomatoes, fresh mozarella and rosemary cream
20
Stone Creek Combo
Select two items, served with baked potato
and chef's vegetables
24
1/3 Rack baby back ribs
8 oz. Blackened chicken breast
8 oz. Barbeque chicken breast
6 oz. USDA Prime Sirloin
3 Beer-battered shrimp
3 Blackened shrimp
2 Blue crab fritters
Garlic herb scallops
Blackened mahi mahi
6 oz. filet add 5
Seafood Selections
Applewood Smoked Bacon Salmon
Glazed with lime teriyaki and served with napa slaw
and scallion mashed potatoes
20
Stone Creek Seafood Broil
Mahi Mahi, jumbo shrimp and sea scallops broiled in garlic herb butter
alongside a crab fritter drizzled with chipotle aioli.
Served with vegetables and spinach orzo
23
Blue Crab Fritters
Flash fried and served atop Cajun dirty rice with roasted corn tomato salsa
and a spicy chipotle remoulade
18
Blackened Mahi Mahi
Chargrilled and served atop Cajun dirty rice.
Finished with black bean cucumber salsa, cilantro aioli and fresh avocado
20
Sesame Crusted Tuna
Pan seared over sticky rice with Asian vegetable medley,
topped with ginger-soy cream
23
Jumbo Sea Scallops
Charbroiled and served over wild mushroom orzo finished with prosciutto cream
22
Pan Roasted Tilapia
Topped with spicy crab and shrimp cream sauce, served
over grilled polenta with asparagus
20
Appetizers • Salads • Pasta • Sides •
Steaks Chops & Chicken • Seafood • Desserts