DINNER

Appetizers • Salads • Pasta • Sides •

Steaks Chops & Chicken • Seafood • Desserts

 

 

Gluten Free Menu

Appetizers

 

French Onion and Wild Mushroom Soup

Housemade parmesan crouton topped with gruyere cheese

Cup 3.5 /Bowl 6

 

Corn Chowder

Cup 3.5 /Bowl 6

  

Shrimp Cocktail

With horseradish cocktail sauce and lemon

10

 

Spinach Artichoke Dip

Artichoke hearts, spinach, cream cheese, Danish bleu cheese and Parmesan,

served with grilled focaccia

9

 

Crispy Calamari

Atop blackberry balsamic greens and tossed in a spicy red chili aioli

10

 

Fresh Mozzarella

With vine ripe tomatoes, balsamic reduction and basil oil

10

 

Baked Goat Cheese

Topped with warm Italian caponata and served with crostini

11

 

Spicy Garlic Shrimp

Sauteed with scallions and garlic. Served with grilled french bread

10

 

Ahi Tuna

Seared rare with black and white sesame seeds, atop napa slaw

with spicy sweet mustard, horseradish cream and pickled ginger

Individual - 10 /For Two 15

Bistro Steak Bites

Cuts of braised short rib on grilled french bread with mushroom demi-glace

10

Seafood Trio

A trio of our crispy calamari, sesame seed encrusted ahi tuna and a lump crab cake

24 (Serves 4-6 People)

 

Salads

 

House or Caesar Salad

Classic House or Caesar

6/ with an entree 4

 

Iceberg Wedge

Crisp Iceberg lettuce with french vinaigrette, Danish bleu cheese,

applewood smoked bacon, tomatoes and cucumber

7

 

Seven Field Greens

Dried cranberries, gorgonzola, red onion, spiced pecans &

blackberry balsamic vinaigrette

7

  

Grilled Salmon Salad

Romaine, egg, red onion, capers, basil tomatoes

and creamy parmesan dressing

(blackened upon request)

14

 

Black & Bleu

Blackened marinated skirt steak, crispy romaine,

roasted red peppers, grilled asparagus, Danish bleu cheese

and creamy peppercorn parmesan dressing

13

 

Goat Cheese Salad

Warm goat cheese medallion, lightly fried over spring greens

tossed in sun-dried tomato balsamic vinaigrette

with wild mushrooms, red onion and grilled asparagus

13

 

Calamari Caesar

Crispy romaine, spicy red chili aioli, parmesan, housemade croutons

and caesar dressing (may substitute chicken)

13

 

Applewood Chicken Salad

Field greens, applewood smoked bacon, egg, grilled chicken, spiced pecans,

Danish bleu cheese, dried cranberries and cranberry poppy seed dressing

13

 

Berkshire Salad

Roasted pork loin tossed in arugula-pistachio pesto over fresh spinach with sliced apples, red onion,

feta cheese, and tarragon mustard vinaigrette

14

 

Pasta

 

Campfire Fettuccini

With andouille sausage, barbecue shrimp, grilled chicken, mushrooms,

spinach and scallions in our spicy red chili cream sauce

17

 

Penne Romani

Roasted chicken, kalamata olives, caramelized onions and spinach

tossed in a parmesan tomato cream sauce

16

 

Grilled Shrimp & Angel Hair

With asparagus, garlic, roma tomatoes and fresh basil, topped with parmesan

18

 

Penne Pomodoro

Italian sausage, chicken, roasted red peppers, mushrooms and scallions

tossed in a rich tomato basil sauce topped with melted mozzarella

16

 

Scallop and Crab Fettuccini

With onions, kalamata olives, mushrooms, tomatoes and fresh herbs,

tossed in a garlic white wine butter sauce

18

  

 

Entrees

 

12 oz. Ribeye

A 12 oz. cut served with baked potato, vegetables and horseradish cream

24

 

New York Strip

A choice 12 oz. cut topped with caramelized onions

and served with baked potato & vegetables

24

 

Filet Mignon

Topped with herb butter and served with baked potato & vegetables

8 oz. cut 26 /6 oz. cut 21

 

Unless otherwise requested, all well done filets will be butterflied.

 

 

Delicious Steak Toppings

Add any of the following to any steak for 3

• Danish Bleu Cheese
• Sautéed Mushrooms
• Bernaise
  
• Oscar Style -add 6

 

 

Short Ribs

Braised beef short ribs over a parmesan risotto cake

with sauteed green beans and mushroom demi-glace

23

 

Honey Walnut Chicken

Pan Roasted chicken stuffed with honey walnut goat cheese served with a spinach, red onion

 and apple salad, tossed in tarragon mustard vinaigrette with sweet potato pommes frites

20

 

Chicken Scallopini

Sautéed with wild mushrooms in a prosciutto sherry cream sauce,

served over danish bleu cheese mashed potatoes and roasted asparagus

18

 

Chicken Parmesan

Lightly breaded and flash fried. Served atop angel hair pasta,

rosa red sauce and grilled red onions. Topped with mozzarella and parmesan

17

 

Roasted Vegetable Napoleon

Eggplant, portabello, polenta and grilled red onion,

topped with mozzarella and sautéed spinach,

finished with roasted red pepper puree

17

 

Durango Beef Medallions

Chargrilled twin 3 oz. filet medallions served atop garlic mashed potatoes

with a portabello mushroom cap, tomatoes, applewood smoked bacon,

spinach and gorgonzola

22

 

Surf & Turf

Twin 3 oz. filet medallions grilled and served atop parmesan infused risotto

tossed with lobster, shrimp, asparagus and tomatoes

26

 

Baby Back Ribs

Slow roasted in citrus juices and grilled with housemade barbecue sauce.

Served with baked potato and chef's vegetables

23

 

Grilled Pork Tenderloin

Served over a parmesan risotto cake and topped with honey pepper

demi-glace. Finished with arugula apple salad and walnuts

22

 

Tuscan Chicken

Sauteed with spinach and artichokes, served over mushroom orzo, finished

with arugula-pistachio pesto, fresh mozarella and basil tomatoes

20

 

Stone Creek Combo

Select two items, served with baked potato

and chef's vegetables

24

 

1/3 Rack baby back ribs

8 oz. Blackened chicken breast

8 oz. Barbeque chicken breast

6 oz. Sirloin

3 Beer-battered shrimp

3 Blackened shrimp

Garlic herb scallops

Blackened mahi mahi

6 oz. filet add 5

Lump Crab Cake add 5

 

 

 

Seafood Selections

 

Applewood Smoked Bacon Salmon

Glazed with lime teriyaki and served with napa slaw

and scallion mashed potatoes

20

  

Stone Creek Seafood Broil

Mahi Mahi, jumbo shrimp and sea scallops broiled in garlic herb butter

alongside a lump crab cake drizzled with lemon-caper aioli.

Served with vegetables and cous-cous

25

 

Blackened Mahi Mahi

Chargrilled and served atop Cajun dirty rice.

Finished with black bean cucumber salsa, cilantro aioli and fresh avocado

20

 

Sesame Crusted Tuna

Pan seared over sticky rice with Asian vegetable medley,

topped with ginger-soy cream

23

 

Jumbo Sea Scallops

Charbroiled and served over wild

mushroom orzo finished with prosciutto cream

22

 

Pan Roasted Tilapia

Topped with spicy crab and shrimp cream sauce, served

over cous cous with asparagus

20 

 

Lighter Fare

Grilled Chicken Provencal

550 Calories

Over goat cheese and olive orzo, topped

with basil tomatoes

17

Floro Salmon

680 Calories

Grilled salmon over sautéed spinach,

caramelized onion and toasted pine nuts, finished

with Valencia citrus vinaigrette

19

Jumbo Lump Crab Cakes

625 Calories

With lemon-caper aioli, roasted tomato

chutney and mixed greens

26

Appetizers • Salads • Pasta • Sides •

Steaks Chops & Chicken • Seafood • Desserts