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DINNER

Appetizers • Salads Pasta Sides

Steaks Chops & ChickenSeafood Desserts

 

 

Specials

 

Appetizers

 

French Onion and Wild Mushroom Soup

Housemade parmesan crouton topped with gruyere cheese

Cup 3.5 /Bowl 6

 

Chicken Corn Chowder

Cup 3.5 /Bowl 6

  

Shrimp Cocktail

With horseradish cocktail sauce and lemon

10

 

Spinach Artichoke Dip

Artichoke hearts, spinach, cream cheese, Danish bleu cheese and Parmesan,

served with grilled focaccia

9

 

Crab Stuffed Portabello

Roasted red peppers, scallions, gorgonzola and rosemary cream

11

 

Crispy Calamari or Shrimp

Atop blackberry balsamic greens and tossed in a spicy red chili aioli

10
 
Fresh Mozzarella
With vine ripe tomatoes, balsamic reduction and basil oil
10

 

Baked Goat Cheese

Topped with warm Italian caponata and served with crostini

11

 

Spicy Garlic Shrimp

Sauteed with scallions and garlic. Served with grilled french bread

11

 

Ahi Tuna

Seared rare with black and white sesame seeds, atop napa slaw

with spicy sweet mustard, horseradish cream and pickled ginger

Individual - 10 /For Two 15

 

Apple Tarragon Scallops

Charbroiled served with red onion confit

11

 

 

Salads

 

House or Caesar Salad

Classic House or Caesar

6/ with an entree 4

 

Iceberg Wedge

Crisp Iceberg lettuce with french vinaigrette, Danish bleu cheese,

applewood smoked bacon, tomatoes and cucumber

7

 

Seven Field Greens

Dried cranberries, gorgonzola, red onion, spiced pecans &

blackberry balsamic vinaigrette

7

  

Grilled Salmon Salad

Romaine, egg, red onion, capers, basil tomatoes

and creamy parmesan dressing

(blackened upon request)

14

 

Black & Bleu

Blackened marinated skirt steak, crispy romaine,

roasted red peppers, grilled asparagus, Danish bleu cheese

and creamy peppercorn parmesan dressing

13

 

Goat Cheese Salad

Warm goat cheese medallion, lightly fried over spring greens

tossed in sun-dried tomato balsamic vinaigrette

with wild mushrooms, red onion and grilled asparagus

9

 

Calamari Caesar

Crispy romaine, spicy red chili aioli, parmesan, housemade croutons

and caesar dressing (may substitute chicken)

13

 

Applewood Chicken Salad

Field greens, applewood smoked bacon, egg, grilled chicken, spiced pecans,

Danish bleu cheese, dried cranberries and cranberry poppy seed dressing

13

 

Roasted Pork Loin Salad

Tossed in arugula-pistachio pesto over fresh spinach with sliced apples, red onion,

feta cheese, and tarragon mustard vinaigrette

14

 

Pasta

 

Campfire Fettuccini

With andouille sausage, barbecue shrimp, grilled chicken, mushrooms,

spinach and scallions in our spicy red chili cream sauce

17

 

Penne Romani

Roasted chicken, kalamata olives, caramelized onions and spinach

tossed in a parmesan tomato cream sauce

16

 

Grilled Shrimp & Angel Hair

With asparagus, garlic, roma tomatoes and fresh basil, topped with parmesan

18

 

Penne Pomodoro

Italian sausage, chicken, roasted red peppers, mushrooms and scallions

tossed in a rich tomato basil sauce topped with melted mozzarella

16

 

Scallop and Crab Fettuccini

With onions, kalamata olives, mushrooms, tomatoes and fresh herbs,

tossed in a garlic white wine butter sauce

18

  

 

Steaks, Chops & Chicken

 

12 oz. Ribeye

A 12 oz. cut served with baked potato, vegetables and horseradish cream

24

 

New York Strip

A choice 12 oz. cut topped with caramelized onions

and served with baked potato & vegetables

24

 

Filet Mignon

Topped with herb butter and served with baked potato & vegetables

8 oz. cut 26 /6 oz. cut 21

 

Unless otherwise requested, all well done filets will be butterflied.

 

 

Delicious Steak Toppings

Add any of the following to any steak for 3

Danish Bleu Cheese, Truffle Butter, Sautéed Mushrooms,

Horseradish-Dijon Crust, Red Wine Shallot Reduction,

Brandy Peppercorn Cream, Bernaise, Oscart Style -add 6

 

 

Short Ribs

Braised beef short ribs over potato dauphinoise, vegetables and reduced

braising jus topped with whole grain mustard

23

 

Horseradish Dijon Crusted Sirloin

USDA prime 10 oz. sirloin served with baked potato and vegetables

20

 

Honey Walnut Chicken

Pan Roasted chicken stuffed with honey walnut and goat cheese over spinach, red onion,

 apple tossed in tarragon mustard vinaigrette with sweet potato pommes frites

20

 

Chicken Scaloppine

Sautéed with wild mushrooms in a prosciutto sherry cream sauce,

served over Danish bleu cheese mashed potatoes and roasted asparagus

18

 

Chicken Parmesan

Lightly breaded and flash fried. Served atop angel hair pasta,

rosa red sauce and grilled red onions. Topped with mozzarella and parmesan

17

  

Twin 7 oz. Pork Chops

Fresh herb encrusted chops atop Danish bleu cheese mashed potatoes,

with braised red cabbage and roasted shallots, finished with rosemary cream

20

 

Roasted Vegetable Napoleon

Eggplant, portabello, polenta and grilled red onion,

topped with mozzarella and sautéed spinach,

finished with roasted red pepper puree

18

 

Durango Beef Medallions

Chargrilled twin 3 oz. filet medallions served atop garlic mashed potatoes

with a portabello mushroom cap, tomatoes, applewood smoked bacon,

spinach and gorgonzola

22

 

Cajun Spiced Surf & Turf

Blackened twin 3 oz. beef filet medallions and shrimp

over Cajun dirty rice, tri-colored peppers, onion, corn tomato salsa

and cilantro aioli

24

 

Baby Back Ribs

Slow roasted in citrus juices and grilled with housemade barbecue sauce.

Served with baked potato and chef's vegetables

23

 

Pork Loin

Tenderloin of pork served over carmelized cauliflower puree and topped with honey pepper

demi-glaze. Finished with arugula apple salad and walnuts

22

 

Bem's Chicken

Sauteed with spinach and artichokes over vegetable quinoa finished with basil

 tomatoes, fresh mozarella and rosemary cream

20

 

Stone Creek Combo

Select two items, served with baked potato

and chef's vegetables

24

 

1/3 Rack baby back ribs

8 oz. Blackened chicken breast

8 oz. Barbeque chicken breast

6 oz. USDA Prime Sirloin

3 Beer-battered shrimp

3 Blackened shrimp

2 Blue crab fritters

Garlic herb scallops

Blackened mahi mahi

6 oz. filet add 5

 

 

 

Seafood Selections

 

Applewood Smoked Bacon Salmon

Glazed with lime teriyaki and served with napa slaw

and scallion mashed potatoes

20

  

Stone Creek Seafood Broil

Mahi Mahi, jumbo shrimp and sea scallops broiled in garlic herb butter

alongside a crab fritter drizzled with chipotle aioli.

Served with vegetables and spinach orzo

23

 

Blue Crab Fritters

Flash fried and served atop Cajun dirty rice with roasted corn tomato salsa

and a spicy chipotle remoulade

18

 

Blackened Mahi Mahi

Chargrilled and served atop Cajun dirty rice.

Finished with black bean cucumber salsa, cilantro aioli and fresh avocado

20

 

Sesame Crusted Tuna

Pan seared over sticky rice with Asian vegetable medley,

topped with ginger-soy cream

23

 

Jumbo Sea Scallops

Charbroiled and served over wild mushroom orzo finished with prosciutto cream

22

 

Pan Roasted Tilapia

Topped with spicy crab and shrimp cream sauce, served

over grilled polenta with asparagus

20 

 

Appetizers • Salads Pasta • Sides

Steaks Chops & Chicken Seafood Desserts