stoneCreekGreenwoodstoneCreekGreenwood
Online Reservations

Print Menu

 

 

PRIVATE DINING

 

Bar Service • Appetizers • Buffet Selections • Formal Dining Selections • Lunch Selection

 

 

We offer complete beverage service on a hosted or cash basis.


Bar Service

 

Beer

Domestic beers

3


Import beers

4

 

Micro & specialty brews available upon request

 


Wine

Veramonte Merlot, Cabernet, Chardonnay

6 per glass

 

Complete wine list available upon request

 


Liquor

Premium Well
6.50

 

Premium calls available upon request

*$300 bar minimum required for set up

 


Appetizers

 

Pre-Dinner Appetizer Buffet

(30 person min.)
9.99 per person


Shrimp Cocktail

Served with horseradish cocktail sauce and lemon


Fresh Fruit and Cheese Platter

Served with assorted crackers, includes domestic and imported cheeses


Crab Stuffed Mushrooms

Served with gorgonzola, red pepper and rosemary cream


Spinach Artichoke Dip

Served with focaccia crostinis



Shared Appetizer Sampler

69.99

This option of assorted appetizers serves 6-8 people.

 

Crab Cakes

Served with chipotle aioli and lemon

 

Shrimp Cocktail

Served with horseradish cocktail sauce and lemon

 

Calamari

Served with red chile aioli

 

Ahi Tuna

Served in a crispy won ton with ginger,
horseradish cream and spicy Asian Mustard sauce


Spinach Artichoke Dip

Served with focaccia crostinis


Barbecue Babyback Ribs

Served with our housemade sauce

 


Cold Appetizers

(Served Buffet Style)


Jumbo Shrimp Cocktail

served with housemade cocktail sauce and lemon wedges

100 (per 50 pieces) 195 (per 100 pieces)

 

Fresh Fruit Platter

an assortment of seasonal fruit served with a cream cheese dip

35 (per 20 people) 75 (per 50 people)


Fresh Vegetable Platter

an assortment of crisp vegetables served with a ranch dip

25 (per 20 people) 45 (per 50 people)

 

Cheese Platter

an assortment of domestic and imported cheeses served with crackers

50 (per 20 people) 100 (per 50 people)


Ahi Tuna

with napa carrot slaw, pickled ginger, spicy sweet mustard and horseradish cream

85 (per 20 people) 175 (per 50 people)


Cyprus Salad

cucumber, tomato, red onion & feta with mediterranean vinaigrette on pita chips

35 (per 20 pieces) 75 (per 50 pieces)



Hot Appetizers

(Served Buffet Style)


Mini Crab Cakes

served with a spicy chipotle aioli

75 (per 50 pieces) 125 (per 100 pieces)


Spinach Artichoke Dip

served with garlic crostini

45 (per 20 people) 95 (per 50 people)


Crab Stuffed Mushrooms

served with gorgonzola, red peppers and rosemary cream

40 (per 20 pieces) 80 (per 50 pieces)


Peppered Beef Brochette

with Jim Beam bourbon sauce

100 (per 50 pieces) 175 (per 100 pieces)



Prices listed are per person. Buffets include choice of two entrees,

one salad, two side dishes and dinner rolls. Buffets also include soft drinks, tea and coffee.

 

 


Private Dining Buffet Selections

Prices listed are per person.
Buffets include choice of two entrees, one salad, two side dishes and dinner rolls.
Buffets also include soft drinks, tea and coffee


Group A

22.99 per person


Choose Two:

 

Traditional Roasted Beef Tips

with root vegetables

 

Chicken Marsala

chicken breast with wild mushroom and herb marsala sauce


Smothered Chicken

chicken breast with honey mustard, bacon, mushroom, scallions,

cheddar and mozzarella cheese

 

Pork Scaloppini

pork tenderloin with toasted pine nuts, Danish bleu cheese,

sweet onion relish and port wine reduction

 

Roast Beef

served with au jus


Honey Glazed Ham

tender ham glazed with a sweet honey sauce and sliced


Baked Penne Pomodoro

Italian sausage, chicken, mushrooms, scallions and roasted red peppers in
marinara, topped with provolone and mozzarella

 


Group B

25.99 per person

 

Choose Two:

 

Peppered Beef Tenderloin Tips

with wild mushroom demi glace

 

Sesame Chicken

chicken breast encrusted with sesame seeds, topped with

ginger soy cream sauce

 

Dijon and Parmesan Crusted Chicken

with rosemary cream sauce

 

Jerk Pork

grilled pork loin marinated in jerk spices,
topped with Caribbean tomato sauce


Grilled Salmon

with lemon caper cream and fresh dill


Tomato Vodka Gnocchi

with caramelized onion, kalamata olives and spinach in a

tomato vodka parmesan cream


Crab Cakes

pan fried golden brown with corn tomato salsa and chipotle remoulade


Blackened Mahi-Mahi

grilled and topped with black bean cucumber salsa and cilantro aioli



Group C

27.99 per person

 

Choose Two:

 

Prime Rib

au jus with horseradish cream


Basil Pesto Chicken

grilled and topped with fresh mozzarella and tomato coulis


Chicken Saltimbocca

with sage, prosciutto and gruyere

 

Spiral Stuffed Pork Loin

with cranberries, Danish bleu cheese and walnuts,

topped with a wild mushroom cabernet demi glace


Grilled Salmon

with lemon caper cream and fresh dill


Orange Roughy

with a citrus chive butter


Ravioli Provencal

pasta filled with chicken and mushroom in a white wine garlic herb butter sauce
with caramelized onion, tomato and kalamata olives



Group D

29.99 per person

 

Choose Two:

 

Filet Medallions

with choice of toppings:

Portabello and brandy peppercorn cream sauce

Crab claw meat and béarnaise sauce

Danish bleu cheese cream sauce


Dijon and Parmesan Crusted Chicken

with rosemary cream sauce


Baked Chicken Breast

with chevre and herb stuffing and a chive tomato sauce


French Cut Bone-in Pork Chop

charbroiled and topped with garlic herb butter


Bacon Wrapped Jumbo Scallops

with garlic white wine herb butter sauce


Baked Halibut

with sun-dried tomato and olive tapenade


Seafood Gemelli Fra Diavlo

Mahi, shrimp, scallops and crab tossed with

gemelli pasta in a spicy tomato sauce

 



Salad Choices

 

Seven Field Greens

dried cranberries, red onion, spiced pecans,
gorgonzola and blackberry balsamic vinaigrette.


Spinach Salad

with bacon, wild mushrooms and goat cheese in balsamic vinaigrette


Chop-Chop Salad

with bok choy and napa cabbage, peppers, onions and peanuts
tossed with sweet and sour dressing


Classic Caesar

crisp romaine, caesar dressing, parmesan and housemade croutons


Traditional House

mixed greens, red onion, cheddar, mozzarella, basil tomatoes,

alfalfa sprouts and sunflower seeds.

 

Stone Creek Salad

mesculan greens, candied pecans, dried cranberries, Danish bleu cheese
and our signature cranberry poppy seed dressing.

 


Your choice of housemade dressings: ranch, bleu cheese, Russian,

cranberry poppy seed , Mediterranean vinaigrette, or honey mustard



Side Choices

 

Buttermilk, Chive and Horseradish Mashed Potatoes

Roasted Garlic Mashed Potatoes

Potatoes Au Gratin

Roasted Red Potatoes

Jasmine Rice

Garden Long Grain and Wild Rice

Asparagus, Wild Mushroom and Red Bell Peppers

Bacon Braised Green Beans

Roasted Seasonal Vegetable Medley

Steamed Broccoli with Hollandaise Sauce

Creamed Spinach

Steamed Vegetable Medley

 



Desserts

Dessert may be added to any buffet for an additional fee.

 

Cookies or Brownies

2.99 per person

 

Choose one dessert

5.99 per person

 

Choose any two desserts

7.99 per person

 

Chocolate Brownies

Assorted Cookies

Carrot Cake

Tiramisu

New York Style Cheesecake

Flourless Chocolate Torte with Raspberry Sauce

Cranberry-Golden Raisin Bread Pudding with Whiskey Sauce

Chef's Selection of Assorted Petite Pastries




Formal Dining

All dinner entrees include choice of House Salad or Caesar Salad and Beverage.
Please choose a total of 5 items or less from either category.

Group A

24.99

Smothered Chicken

Grilled chicken breast topped with bacon, mushrooms, scallions, honey mustard,
cheddar and mozzarella. Served with baked potato and chef's vegetables.

Chicken Parmesan

Lightly breaded and flash fried. Served atop angel hair pasta, rosa red sauce,
grilled red onions and topped with mozzarella and parmesan.

Horseradish Dijon Crusted Sirloin

USDA prime 10 oz. sirloin served with baked potato and chef's vegetables.

Applewood Smoked Bacon Salmon

Glazed with lime teriyaki and served with napa slaw, scallions and
mashed potatoes topped with fried won tons.

Orange Roughy

Encrusted with Japanese bread crumbs, topped with chive butter
and served over angel hair pasta, mushrooms and spinach.

Half Rack Baby Back Ribs

Slow roasted in citrus juices and grilled with housemade barbecue sauce,
served with baked potato and chef's vegetables.

Tuscan Rigatoni

Italian sausage, roasted chicken, mushrooms and
scallions tossed in a smoked gouda cream.

Blue Crab Cakes

Pan seared and served atop Cajun dirty rice with
roasted corn tomato salsa and chipotle remoulade.

Penne Pomodoro

Italian sausage, chicken, roasted red peppers, mushrooms and scallions
tossed in a tomato basil sauce topped with melted mozzarella.



Group B

29.99

Mustard Crusted Chicken

Pan seared with asparagus, caramelized onions, artichokes and portabello mushrooms.
Served atop garlic mashed potatoes and finished with gorgonzola, pecans and rosemary cream.

Grilled Shrimp and Angel Hair

With asparagus, garlic, roma tomatoes and fresh basil, topped with parmesan.

12 oz. Ribeye

Served with a baked potato, chefs vegetables and horseradish cream.

New York Strip

A 12 oz. cut topped with caramelized onions and served
with baked potato and chef's vegetables.

Baby Back Ribs

Slow roasted in citrus juices and grilled with housemade barbeque sauce.
Served with baked potato and chef's vegetables.
 

Stone Creek Seafood Broil

Mahi Mahi, jumbo shrimp and sea scallops broiled in a garlic herb butter and a crab cake drizzled
with chipotle aioli, served with chef's vegetables and rosemary cous cous.
 

Blackened Mahi Mahi

Chargrilled and served atop Cajun dirty rice, finished with black bean
cucumber salsa, cilantro aioli and fresh avocado.
 

Twin 7 oz. Pork Chops

Fresh herb encrusted chops atop bleu cheese mashed potatoes, with braised red
cabbage and roasted shallots, finished with rosemary cream.
 

Durango Beef Medallions

Chargrilled beef tenderloin served atop garlic mashed potatoes, portabello mushroom cap,
tomatoes, applewood smoked bacon, spinach and gorgonzola.
 

6oz. Filet Mignon

Topped with herb butter and served with baked potato and chef's vegetables.
(8 oz. filet available for 5.00 up charge)
 


Lunch Private Dining

All lunch selections are 14.99 per person
Pastas and Sandwiches come with the option of a House or Caesar Salad.
Lunch buffet menus available upon request.
 
 

Salads

Applewood Chicken Salad

Applewood smoked bacon and grilled chicken served over field greens with spiced pecans,
dried cranberries, Danish bleu cheese and eggs with cranberry poppy seed dressing.
 

Calamari Caesar

Crispy romaine, spicy red chili aioli, parmesan, housemade croutons
and creamy caesar dressing (may substitute chicken).
 

Grilled Salmon Salad

Crispy romaine, egg, red onion, capers, basil tomatoes and creamy parmesan dressing.
 

Black & Blue

Marinated skirt steak, crispy romaine, roasted red peppers, grilled asparagus,
Danish bleu cheese and creamy cracked peppercorn parmesan dressing.
 

Anti Pasta Salad

Mixed greens, marinated artichokes, hearts of palm, grilled asparagus,
roasted red peppers, smoked ham, pepperoni, kalamata olives, basil tomatoes,
red onion, mozzarella, provolone, pine nuts and our mediterranean vinaigrette.
 
 

Perfect Pasta


Roasted Chicken Linguini

With bacon, mushrooms, scallions and tossed with our five peppercorn alfredo.
 

Tuscan Rigatoni

Italian sausage, roasted chicken, mushrooms and scallions, tossed in our smoked gouda cream sauce.
 

Fettuccini Romani

Chicken, olives, caramelized onions and spinach tossed in a parmesan-tomato cream sauce.
 
 
 

Sandwiches

(served with one side item)
 

Classic Breaded Pork Tenderloin

Lettuce, tomato, red onion and dijon mayo.
 

Chicken Club

Applewood smoked bacon, colby jack, lettuce, tomato, red onion and dijon mayo.
 

Beer Battered Cod

Served with lettuce, tomato and tartar sauce.
 

Classic Reuben

Corned beef, sauerkraut, gruyere cheese and thousand island dressing on rye
(may substitute turkey)
 

Turkey Focaccia

Sliced turkey, colby jack, tomato, lettuce, red onion and
roasted tomato mayonnaise on focaccia.
 

Bacon Cheeseburger

Served with lettuce, tomato, pickles, red onion and mayo.
 
 

Sides

french fries, peppered cottage cheese, creamy cole slaw, roasted tomato cous cous,
 broccoli salad, pasta salad, loaded potato wedges, fresh fruit