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Online Reservations

 




 

DINNER

AppetizersSaladsPastaSandwichesSides

Steaks Chops & ChickenFavoritesSeafoodDesserts

 

 

 

 



Appetizers

 

French Onion Soup

Housemade parmesan crouton topped with gruyere cheese

 Cup 3.49 / Bowl 5.49

 

Creamy Potato Leek Soup

Topped with applewood smoked bacon, scallions and cheddar cheese

Cup 3.49 / Bowl 5.49

 

 Shrimp Cocktail

With horseradish cocktail sauce and lemon 

 9.99

 

Baked Goat Cheese

With warm Italian caponata and crostini
9.99

Spinach Artichoke Dip

Artichoke hearts, spinach, cream cheese, Danish bleu cheese and parmesan

 topped with bruschetta tomatoes. Served with French bread crostini

8.99

 

Bistro Steak Bites

Cuts of braised short rib on grilled French

 bread with mushroom demi-glace

9.99


Crispy Calamari

With blackberry balsamic greens and tossed in a spicy red chili aioli 

 8.99

 

Coconut Rum Shrimp

Served with a sweet and spicy orange sauce 

 9.99

 

Spicy Garlic Shrimp

Sautéed with scallions and garlic, served with grilled french bread 

 9.99

 

Ahi Tuna

Seared rare with black and white sesame seeds, atop napa slaw with spicy

sweet mustard, horseradish cream and pickled ginger

 Individual - 9.99 For Two - 14.99

 

 

 

Salads

 

House Salad

Mixed greens, red onion, cheddar, mozzarella, basil tomatoes,

 alfalfa sprouts & sunflower seeds 

 3.99

 

Classic Caesar

Crispy romaine, parmesan, housemade croutons and

our Caesar dressing 

 3.99

 

Iceberg Wedge

Crisp iceberg lettuce with french vinaigrette, Danish bleu cheese,

applewood smoked bacon, tomatoes and cucumber 

 6.99

 

Seven Field Greens

Dried cranberries, red onion, spiced pecans, gorgonzola

and blackberry balsamic vinaigrette

 6.99 Add chicken - 2.99

 

Applewood Chicken Salad

Field greens, applewood smoked bacon, egg, grilled chicken, spiced pecans,

dried cranberries, Danish bleu cheese and cranberry poppy seed dressing 

 11.99

 

Goat Cheese Salad

Warm goat cheese medallion, lightly encrusted, served

over spring greens tossed in sun-dried tomato balsamic

vinaigrette with mushrooms, red onion and grilled asparagus

11.99

 

Calamari Caesar

Crispy romaine, spicy red chili aioli, parmesan,

housemade croutons and caesar dressing

(may substitute chicken)

11.99

 

Grilled Salmon Salad

Romaine, egg, red onion, capers, basil tomatoes

and creamy parmesan dressing

(blackened upon request) 

 12.99

 

 

 

 Pasta

 

Campfire Fettuccini

With andouille sausage, barbecue shrimp, grilled chicken, mushrooms,

spinach and scallions in our spicy red chili cream sauce 

 14.99

 

Roasted Chicken Linguini

With bacon, mushrooms and scallions, tossed with our five peppercorn alfredo 

 12.99

 

Grilled Shrimp & Angel Hair

With asparagus, garlic, tomatoes and fresh basil, topped with parmesan 

 15.99

 

 Scallop and Crab Linguini

With onions, kalamata olives, mushrooms, tomatoes and fresh herbs,

tossed in a garlic white wine butter sauce 

 14.99

 

Tuscan Penne

Italian sausage, roasted chicken, mushrooms and

scallions tossed in smoked gouda cream

13.99

 

 

 

Select Sandwiches

Served with one side item of your choice.

 

Prime Rib French Dip

Tender thinly sliced prime rib topped with mozzarella, giardinera pepper

mix and horseradish cream, served on a hoagie roll with au jus for dipping

10.99 

 

Classic Breaded Pork Tenderloin

Lettuce, tomato, red onion and dijon mayo 

9.99

 

Chicken Club

Applewood smoked bacon, colby jack, lettuce, tomato, red onion and dijon mayo 

 9.99

  

Bacon Cheeseburger

Lettuce, tomato, pickles, red onion & mayonnaise 

 9.49

 

Tilapia Sandwich

Beer battered tilapia on a hoagie roll

with lettuce, tomato and tarter sauce

9.99


 

 

Sides

 

french fries, creamy cole slaw, peppered cottage cheese,

 loaded potato wedges, or substitute a cup of soup for an additional

1.99

 

 

 

Steaks, Chops & Chicken

 

Slow Roasted Prime Rib

Served with chef's vegetables, baked potato, horseradish cream and au jus

10 oz - 18.99 14 oz - 22.99 18 oz - 26.99

 

Filet Mignon

Topped with herb butter and served with baked potato and chef's vegetables

8 oz. cut – 24.99 / 6 oz. cut – 19.99

 

New York Strip

A choice 12 oz. cut topped with caramelized onions

and served with baked potato & chef's vegetables 

20.99

 

Twin 7 oz. Pork Chops

Fresh herb encrusted chops atop Danish bleu cheese mashed potatoes

with braised red cabbage and roasted shallots, finished with rosemary cream 

17.99

 

Baby Back Ribs

Slow roasted in citrus juices and grilled with housemade barbecue sauce

 Served with baked potato and chef's vegetables 

20.99

 

Horseradish Dijon Crusted Sirloin

USDA prime 10 oz. sirloin served with baked potato and chef's vegetables 

16.99

 

Pueblo Chicken

Blackened chicken breast layered with sautéed peppers, onions,

mushrooms, cheddar and mozzarella. Served atop cajun dirty rice 

13.99

 

Smothered Chicken

Grilled chicken breast topped with bacon, mushrooms, scallions, honey mustard,

 cheddar and mozzarella. Served with baked potato and chef's vegetables 

13.99

 

Parmesan Chicken

Lightly breaded and flash fried. Served atop angel hair pasta, rosa red sauce

and grilled red onions. Topped with mozzarella and parmesan

14.99

 

 

Braised Short Ribs

Braised boneless beef short ribs over parmesan

risotto cakes with roasted shallots and green beans,

finished with mushroom demi-glace

19.99


Chicken Scallopini

Sautéed with wild mushrooms in a prosciutto

sherry cream sauce, served over danish bleu cheese

mashed potatoes and roasted asparagus

16.99


 

Stone Creek Favorites

 

Stone Creek Combo

Select any two items, served with baked potatoand chef's vegetables 

19.99

1/3 Rack baby back ribs

8 oz. Blackened chicken breast

8 oz. Barbeque chicken breast

6 oz. sirloin

3 Beer battered shrimp

3 Blackened shrimp

 2 Blue crab cakes

Garlic herb scallops

Blackened mahi mahi

6 oz. Filet add 5.99


Durango Beef Medallions

Chargrilled beef tenderloin served atop garlic mashed potatoes with a portabello

mushroom cap, tomatoes, applewood smoked bacon, spinach and gorgonzola

19.99

 

Mustard Crusted Chicken

Pan seared with asparagus, caramelized onions, artichokes, portabello mushrooms.

 Served atop garlic mashed potatoes and finished with gorgonzola, pecans and rosemary cream

16.99

 

Cajun Spiced Surf & Turf

Blackened beef tenderloin medallions and shrimp over Cajun dirty rice,

 tri-colored peppers, onion, corn tomato salsa and cilantro aioli

20.99

 

Apple Jack Pork Tenderloin

Served with sweet onion-apple sautée,

garlic mashed potatoes, apple jack

demi-glace and crispy bacon

17.99


Steak Risotto

Tender marinated sirloin, grilled and topped with

mushroom demi-glace, served with parmesan-asparagus risotto

18.99



 

 

Seafood Selections

 

Applewood Smoked Bacon Salmon

Glazed with lime teriyaki and served with napa slaw and scallion mashed potatoes

16.99

 

Seafood Risotto

Grilled shrimp and scallops over parmesan risotto,

tossed with artichoke, tomato and spinach

19.99


Orange Roughy

Encrusted with Japanese bread crumbs, topped with citrus chive butter

and served over angel hair pasta, mushrooms and spinach

16.99

 

Stone Creek Seafood Broil

Mahi Mahi, jumbo shrimp and sea scallops broiled in garlic herb butter and a

crab cake drizzled with chipotle aioli. Served with chef's vegetables and rosemary cous cous

19.99

 

Blue Crab Cakes

Flash fried and served atop Cajun dirty rice with roasted corn tomato salsa and a spicy chipotle aioli

16.99

 

Blackened Mahi Mahi

Chargrilled and served atop Cajun dirty rice. Finished with black bean cucumber salsa,

cilantro aioli and fresh avocado

17.99

 

Beer Battered Shrimp

Six jumbo shrimp coated in our beer batter and fried to a golden crisp, served

 with baked potato, chef's vegetables and cocktail sauce

16.99

 

Pan Roasted Tilapia

Topped with spicy crab and shrimp cream sauce, served

over garlic mashed potatoes with chef's vegetables

17.99

 

 

 

Desserts

 

Cranberry-Golden Raisin Bread Pudding

Classic bread pudding with a dense custard body. Served with a rich

whiskey sauce, vanilla ice cream and whipped cream 

 5.99

 


Caramel Cheesecake

An elegant cheesecake enrobed in rich caramel sauce
5.99

Stone Creek Apple Strudel

Warm apple strudel, with a cinnamon-raisin and almond filling.
Served with vanilla ice cream and caramel sauce
5.99


Chocolate Mousse

Rich bittersweet chocolate mousse, served with raspberry compote and whipped cream
5.99


World's Best Carrot Cake

Moist carrot cake, loaded with walnuts and spices. Topped with sweet cream cheese icing

5.99

 

Brownie Sundae

Thick chocolate and nutty brownie topped with vanilla ice cream,

 chocolate and caramel sauces. Finished with whipped cream and a cherry

5.99

 


 

 

 

AppetizersSaladsPastaSandwichesSides

Steaks Chops & ChickenFavoritesSeafoodDesserts