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DINNER
Appetizers • Salads • Pasta • Sandwiches • Sides •
Steaks Chops & Chicken • Favorites • Seafood • Desserts
Appetizers
French Onion Soup
Housemade parmesan crouton topped with swiss cheese
Cup 3.49 / Bowl 5.49
Creamy Potato Leek Soup
Topped with applewood smoked bacon, scallions and cheddar cheese
Cup 3.49 / Bowl 5.49
Shrimp Cocktail
With horseradish cocktail sauce and lemon
9.99
Spinach Artichoke Dip
Artichoke hearts, spinach, cream cheese, Danish bleu cheese and parmesan
toppedwith bruschetta tomatoes. Served with French bread crustini
8.99
Crab Stuffed Portabella
Roasted red peppers, scallions, gorgonzola and rosemary cream
9.99
Crispy Calamari
With blackberry balsamic greens and tossed in a spicy red chili aioli
8.99
Coconut Rum Shrimp
Served with a sweet and spicy orange sauce
9.99
Spicy Garlic Shrimp
Sautéed with scallions and garlic, served with grilled french bread
9.99
Ahi Tuna
Seared rare with black and white sesame seeds, atop napa slaw with spicy
sweet mustard, horseradish cream and pickled ginger
Individual - 9.99 For Two - 14.99
Salads
House Salad
Mixed greens, red onion, cheddar, mozzarella, basil tomatoes,
alfalfa sprouts & sunflower seeds
3.99
Classic Caesar
Crispy romaine, parmesan, housemade croutons and
our caesar dressing
3.99
Iceberg Wedge
Crisp iceberg lettuce with french vinaigrette, Danish bleu cheese,
applewood smoked bacon, tomatoes and cucumber
6.99
Seven Field Greens
Dried cranberries, red onion, spiced pecans, gorgonzola
and blackberry balsamic vinaigrette
6.99 Add chicken - 2.99
Applewood Chicken Salad
Field greens, applewood smoked bacon, egg, grilled chicken, spiced pecans,
dried cranberries, Danish bleu cheese and cranberry poppy seed dressing
11.99
Calamari Caesar
Crispy romaine, spicy red chili aioli, parmesan, housemade croutons and caesar dressing
(may substitute chicken)
11.99
Grilled Salmon Salad
Romaine, egg, red onion, capers, basil tomatoes and creamy parmesan dressing
(blackened upon request)
12.99
Pasta
Campfire Fettuccini
With andouille sausage, barbecue shrimp, grilled chicken, mushrooms, spinach and scallions
in our spicy red chili cream sauce
14.99
Roasted Chicken Linguini
With bacon, mushrooms and scallions, tossed with our five peppercorn alfredo
12.99
Grilled Shrimp & Angel Hair
With asparagus, garlic, tomatoes and fresh basil, topped with parmesan
15.99
Scallop and Crab Linguini
With onions, kalamata olives, mushrooms, tomatoes and fresh herbs,
tossed in a garlic white wine butter sauce
14.99
Tuscan Penne
Italian sausage, roasted chicken, mushrooms and scallions tossed in smoked gouda cream
13.99
Select Sandwiches
Served with one side item of your choice.
Prime Rib French Dip
Tender thinly sliced prime rib topped with mozzarella, giardinera pepper mix and horseradish
cream, served on a hoagie roll with au jus for dipping
10.99
Classic Breaded Pork Tenderloin
Lettuce, tomato, red onion and dijon mayo
9.99
Chicken Club
Applewood smoked bacon, colby jack, lettuce, tomato, red onion and dijon mayo
9.99
Bacon Cheeseburger
Lettuce, tomato, pickles, red onion & mayonnaise
9.49
Black & Bleu Shrimp Po Boy
Blackened shrimp, danish bleu cheese, lettuce, tomato, grilled red onion, topped
with red chili aioli served on a hoagie roll
10.99
Texas Barbeque Roast Beef
Applewood smoked bacon, grilled onions and colby jack cheese served on a hoagie roll
10.99
Sides
french fries, creamy cole slaw, peppered cottage cheese,
loaded potato wedges, or substitute a cup of soup for an additional
1.99
Steaks, Chops & Chicken
Slow Roasted Prime Rib
Served with chef's vegetables, baked potato, horseradish cream and au jus
10 oz - 18.99 14 oz - 22.99 18 oz - 26.99
Filet Mignon
Topped with herb butter and served with baked potato and chef's vegetables
8 oz. cut – 24.99 / 6 oz. cut – 19.99
New York Strip
A choice 12 oz. cut topped with caramelized onions and served with baked potato & chef's vegetables
20.99
Twin 7 oz. Pork Chops
Fresh herb encrusted chops atop Danish bleu cheese mashed potatoes
with braised red cabbage and roasted shallots, finished with rosemary cream
17.99
12 oz. Ribeye
Served with baked potato, chef's vegetables and horseradish cream
24.99
Add brandy mushrooms, onions and Danish bleu cheese
3.99
Baby Back Ribs
Slow roasted in citrus juices and grilled with housemade barbecue sauce
Served with baked potato and chef's vegetables
20.99
Horseradish Dijon Crusted Sirloin
USDA prime 10 oz. sirloin served with baked potato and chef's vegetables
16.99
Pueblo Chicken
Blackened chicken breast layered with sautéed peppers, onions, mushrooms, cheddar and
mozzarella. Served atop Cajun dirty rice
13.99
Smothered Chicken
Grilled chicken breast topped with bacon, mushrooms, scallions, honey mustard,
cheddar and mozzarella. Served with baked potato and chef's vegetables
13.99
Parmesan Chicken
Lightly breaded and flash fried. Served atop angel hair pasta, rosa red sauce
and grilled red onions. Topped with mozzarella and parmesan
14.99
Stone Creek Favorites
Stone Creek Combo
Select any two items, served with baked potato
and chef's vegetables
19.99
1/3 Rack baby back ribs
8 oz. Blackened chicken breast
8 oz. Barbeque chicken breast
6 oz. USDA prime sirloin
3 Beer battered shrimp
3 Blackened shrimp
2 Blue crab cakes
Garlic herb scallops
Blackened mahi mahi
6 oz. Filet add 5.99
Beef Tenderloin and Portabello
Served with garlic mashed potatoes, chef's vegetables and finished with brandy peppercorn cream
19.99
Durango Beef Medallions
Chargrilled beef tenderloin served atop garlic mashed potatoes with a portabello
mushroom cap, tomatoes, applewood smoked bacon, spinach and gorgonzola
19.99
Mustard Crusted Chicken
Pan seared with asparagus, caramelized onions, artichokes, portabello mushrooms.
Served atop garlic mashed potatoes and finished with gorgonzola, pecans and rosemary cream
16.99
Cajun Spiced Surf & Turf
Blackened beef tenderloin medallions and shrimp over Cajun dirty rice,
tri-colored peppers, onion, corn tomato salsa and cilantro aioli
20.99
Jumbo Bacon Wrapped Barbeque Shrimp
Grilled and served atop cajun dirty rice, roasted corn tomato salsa and crispy onions
18.99
Seafood Selections
Applewood Smoked Bacon Salmon
Glazed with lime teriyaki and served with napa slaw and scallion mashed potatoes
16.99
Orange Roughy
Encrusted with Japanese bread crumbs, topped with citrus chive butter
and served over angel hair pasta, mushrooms and spinach
16.99
Stone Creek Seafood Broil
Mahi Mahi, jumbo shrimp and sea scallops broiled in garlic herb butter and a
crab cake drizzled with chipotle aioli. Served with chef's vegetables and rosemary cous cous
19.99
Blue Crab Cakes
Flash fried and served atop Cajun dirty rice with roasted corn tomato salsa and a spicy chipotle aioli
16.99
Blackened Mahi Mahi
Chargrilled and served atop Cajun dirty rice. Finished with black bean cucumber salsa,
cilantro aioli and fresh avocado
17.99
Beer Battered Shrimp
Six jumbo shrimp coated in our beer batter and fried to a golden crisp, served
with baked potato, chef's vegetables and cocktail sauce
16.99
Pan Roasted Tilapia
Topped with spicy crab and shrimp cream sauce, served over garlic mashed potatoes with
chef's vegetables
17.99
Seared Sea Scallops
Jumbo scallops sauteed in garlic herb butter sauce, served with rosemary cous cous
and chef's vegetables
19.99
Desserts
Stone Creek Apple Pie
Warm apple pie with raisins and a cinnamon topping. Served
with a scoop of vanilla ice cream and caramel sauce
5.99
Cranberry-Golden Raisin Bread Pudding
Classic bread pudding with a dense custard body. Served with a rich
whiskey sauce, vanilla ice cream and whipped cream
5.99
World's Best Carrot Cake
Moist carrot cake, loaded with walnuts and spices. Topped with sweet cream cheese icing
5.99
Brownie Sundae
Thick chocolate and nutty brownie topped with vanilla ice cream,
chocolate and caramel sauces. Finished with whipped cream and a cherry
5.99
Chocolate Cherry Cheesecake
Our very own rich cheesecake loaded with tart cherries and rich chocolate
5.99
Flourless Chocolate Torte
Classic flourless cake with raspberry sauce and whipped cream
5.99
Appetizers • Salads • Pasta • Sandwiches • Sides •